Best 3 Paula Deens Baby Back Ribs Recipes
In the realm of culinary artistry, few dishes can rival the succulent and smoky allure of Paula Deen's Baby Back Ribs. These delectable morsels of meat, often referred to as nature's candy, possess an unparalleled flavor that has captured the hearts of barbecue enthusiasts worldwide. As you embark on a culinary adventure to recreate this iconic dish, let us guide you through the essential steps of selecting the perfect ribs, crafting a tantalizing marinade, and mastering the art of slow cooking to achieve fall-off-the-bone tenderness. Get ready to tantalize your taste buds with this unforgettable recipe that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
DRY RUB BABY BACK RIBS
A favorite grilled meat that's great for sharing.
Provided by Paula Deen
Categories bbq comfort food cookout fall guys night southern summer tailgating
Time 6h
Yield 8
Number Of Ingredients 8
Steps:
- In a small bowl, stir together all ingredients except the ribs. Rub spice mixture all over the ribs. Cover with plastic wrap and refrigerate ribs for at least 2 hours or up to 12 hours.
- Preheat the grill to medium heat.
- Arrange the ribs on the barbecue and grill for 40 to 45 minutes, turning with tongs occasionally until meat is tender and crisp on the outside.
DRY-RUB BABY BACK RIBS
Provided by Deen Brothers
Categories bbq comfort food cookout fall guys night southern summer tailgating
Time 6h
Yield 8
Number Of Ingredients 8
Steps:
- In a small bowl, stir together all ingredients except the ribs. Rub spice mixture all over the ribs. Cover and refrigerate ribs for at least 2 hours or up to 24 hours.
- Preheat oven to 400F. Place the ribs in a roasting pan. Bake for 1 hour.
PAULA DEEN'S BABY BACK RIBS
Steps:
- Preheat oven to 350degrees. Cut the rack of ribs in half crosswise. Rug the ribs paying special attention to the meaty side, with 1/2 cup of the sauce. Lay the rib pieces meat side down in an 11 by 13 inch baking dish. The pieces will overlap slightly. Throw in some lemon wedges and rosemary sprigs. Cover the dish tightly with aluminum foil and bake until the meat begins to pull away from the ends of the bones and ribs are just tender, about 1 hour. You can bake the ribs up to a day before and keep them refrigerated. Bring refrigerated ribs to room temperature about 1 hour before you grill. Preheat an outdoor grill to med-high heat. Grill the ribs, brushing them with about half of the remaining sauce, until they're crispy and heated through, about 10 min. Move the ribs around as they grill, the sugar in the barbecue sauce makes them easy to burn. Let the ribs rest for 4 to 10 min. before cutting into them 1-2 bone pieces. Put out the rest of the sauce for dipping or brush it over the ribs.
Tips for Making Paula Deen's Baby Back Ribs
1. **Choose the right ribs.** Look for baby back ribs that are meaty and have a good amount of marbling. Avoid ribs that are too thin or have a lot of bone. 2. **Prepare the ribs.** Remove the membrane from the back of the ribs. This will help the ribs cook more evenly. You can also trim off any excess fat. 3. **Make the rub.** Combine the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper in a small bowl. Rub the mixture all over the ribs. 4. **Cook the ribs.** Place the ribs in a roasting pan and add a cup of water. Cover the pan with foil and bake the ribs in a preheated oven at 300 degrees Fahrenheit for 2 hours. 5. **Baste the ribs.** After 2 hours, remove the foil from the pan and baste the ribs with the cooking liquid. Continue to bake the ribs for another 30 minutes, or until they are cooked through. 6. **Let the ribs rest.** Remove the ribs from the oven and let them rest for 10 minutes before serving. This will help the ribs retain their juices. ###Conclusion
Paula Deen's baby back ribs are a delicious and easy-to-make dish. By following these tips, you can make sure that your ribs turn out perfect every time.
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