Best 6 Paula Deens Bbq Meatloaf Recipes
Paula Deen's BBQ meatloaf is a Southern comfort food classic that is sure to please everyone at the table. This flavorful dish is made with a combination of ground beef, pork, and veal, which is then seasoned with a variety of spices and herbs. The meatloaf is then topped with a sweet and tangy BBQ sauce and baked until it is cooked through. Served with mashed potatoes, green beans, and cornbread, Paula Deen's BBQ meatloaf is a hearty and satisfying meal that is perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
OLD-FASHIONED MEATLOAF - A.K.A BASIC MEATLOAF
This classic meatloaf recipe will be a family favorite for years to come. Mix ground beef, onion, bell pepper, and a few more ingredients to create a tasty blend for your meatloaf. Serve with your favorite sides.
Provided by Paula Deen
Time 5m
Yield 5
Number Of Ingredients 11
Steps:
- Preheat oven to 375 °F.
- Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. Shape into a loaf.
- Topping:
- Mix ketchup, brown sugar and mustard and spread on loaf. Bake for 1 hour.
BARBECUE MEAT LOAF
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line a rimmed baking sheet with aluminum foil. Spray with nonstick cooking spray.
- In a large bowl, combine ground chuck, sausage, panko, onion, celery, eggs, and parsley.
- In a small bowl, combine barbecue sauce, mustard, and Worcestershire sauce. Add 3 tablespoons barbecue sauce mixture to meat mixture, stirring gently to combine. Reserve remaining barbecue sauce mixture.
- Shape meat mixture into a 9x5-inch loaf; place on prepared baking sheet. Brush half of reserved barbecue sauce mixture over loaf, and bake for 1 hour. Brush loaf with remaining barbecue sauce mixture. Bake for 15 minutes longer or until a meat thermometer inserted into thickest portion registers 160°. Remove from oven, and let stand for 10 minutes. Garnish with parsley, if desired.
PAULA DEEN'S OLD-FASHIONED MEATLOAF
My favorite meatloaf recipe. Try using a mixture of ground beef, lamb, veal or pork instead of all beef.
Provided by aHardDaysNight
Categories Grains
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven to 375 degrees.
- mix all ingredients except ketchup, mustard, and brown sugar.
- place into baking dish and shape into loaf.
- mix ketchup, mustard and brown sugar.
- spread on loaf.
- bake for 1 hour.
PAULA DEEN'S BBQ MEATLOAF
I didn't see this one posted.. this meatloaf is AWEsome, i have made it too many times to count, do make sure you don't skip the basting process. I also use the extra sauce( skimmed of fat) and put it over some cooked egg noodles or rice.. YUMM. This also makes a great cold sandwich the next day. On a side note i did saute the onions a bit before adding them, just my personal preference
Provided by onegoofydevil
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Mix together the beef, bread crumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Pour this sauce over the meatloaf. Bake for 1 hour, basting every 15 minutes with the pan juices.
BARBECUE MEATLOAF
Barbecue meatloaf is an easy dish. Try leftovers as a sandwich!
Provided by Paula Deen
Categories classics Country Cooking southern cooking
Time 10m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Mix together the beef, breadcrumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Pour this sauce over the meatloaf. Bake for 1 hour, basting every 15 minutes with the pan juices.
- Cook's Note: Try serving as a sandwich with mayonnaise.
PAULA DEEN'S "AKA" BASIC MEATLOAF
I have made this many times and love it! A good old fashioned meatloaf. Great the next day for sandwiches.
Provided by quotFoodThe Way To
Categories Meat
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf.
- Topping:
- Mix ingredients for topping and spread on loaf. Bake for 1 hour.
Nutrition Facts : Calories 246.6, Fat 12.8, SaturatedFat 4.8, Cholesterol 82.4, Sodium 779.6, Carbohydrate 16, Fiber 1.6, Sugar 9.4, Protein 16.9
Tips:
- Preheat the oven: Before you start cooking the meatloaf, preheat your oven to 350°F (175°C). This will help to ensure that the meatloaf cooks evenly.
- Use a good quality ground beef: The type of ground beef you use will have a big impact on the flavor of your meatloaf. Choose a ground beef that is at least 80% lean, and make sure it is fresh.
- Season the meatloaf well: Don't be afraid to season your meatloaf liberally. A good blend of spices will help to give it a delicious flavor.
- Don't overmix the meatloaf: Overmixing the meatloaf will make it tough. Mix the ingredients just until they are combined.
- Bake the meatloaf in a loaf pan: A loaf pan will help to keep the meatloaf moist and prevent it from falling apart.
- Let the meatloaf rest before slicing: Once the meatloaf is cooked, let it rest for 10 minutes before slicing. This will help to keep the juices in the meatloaf.
Conclusion:
Paula Deen's BBQ Meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The combination of ground beef, pork, and spices gives the meatloaf a rich and flavorful taste, while the BBQ sauce adds a sweet and tangy kick. Serve the meatloaf with your favorite sides, such as mashed potatoes, green beans, or cornbread, for a complete meal.
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