Best 3 Paula Deens Corn Casserole Revised Recipes
Paula Deen's corn casserole is a Southern classic, known for its creamy, sweet flavor and satisfying crunch. The original recipe is a beloved comfort food, but it can be high in fat and calories. This revised version lightens up the dish while maintaining its signature taste and texture. The updated ingredients include low-fat sour cream, reduced-fat cheese, and whole-grain cornbread crumbs, resulting in a healthier and more nutritious casserole. Whether you're a fan of the original recipe or looking for a healthier alternative, this revised version of Paula Deen's corn casserole is sure to please your taste buds and satisfy your cravings.
Here are our top 3 tried and tested recipes!
PAULA DEEN'S CORN CASSEROLE
This easy corn casserole recipe from Paula Deen requires a box of Jiffy mix and 5 other simple ingredients! Make it up to two days ahead of time before baking in the oven!
Provided by Stephanie
Categories Side Dish
Time 1h
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, combine all ingredients except for the cheddar cheese. Be sure to drain the whole kernel corn.
- Pour into a greased 9 x 13 casserole dish or 10-inch cast iron skillet.
- Bake uncovered for 45 minutes.
- Top with shredded cheddar. Bake for an additional 10-15 minutes, until the top begins to brown.
- Let stand for 5 minutes prior to serving.
- In a large bowl, combine all ingredients except for the cheddar cheese. Be sure to drain the whole kernel corn first. Add it to a lightly greased Crock Pot.
- Cook on high for 2-3 hours or on low for 4.
- Add the shredded cheddar during the last 20 minutes of cooking.
- Ensure the center is firm and set prior to serving.
Nutrition Facts : Calories 410 kcal, Carbohydrate 49 g, Protein 10 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 40 mg, Sodium 772 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving
CORN CASSEROLE (PAULA DEEN)
Corn Casserole Recipe courtesy Paula Deen I have had this at a pot-luck lunch at work and it is FABULOUS!!! I wanted the recipe to put in my cookbook so I decided to list it on here...Enjoy!!
Provided by tishahardee
Categories Corn
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
- Pour into a greased casserole dish. Bake for 45 minutes, or until golden brown.
- Remove from oven and top with Cheddar.
- Return to oven for 5 to 10 minutes, or until cheese is melted.
- Let stand for at least 5 minutes and then serve warm.
Nutrition Facts : Calories 832.2, Fat 52.2, SaturatedFat 29.1, Cholesterol 121.7, Sodium 1549.8, Carbohydrate 81.4, Fiber 7.2, Sugar 19.8, Protein 17.2
PAULA DEEN'S CORN SALAD
This was a delightful salad. Tasty and crunchy. Sure to please your guests for a barbeque or anytime!
Provided by Anna T
Categories Corn
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 5 ingredients and chill. Stir in corn chips just before serving.
Nutrition Facts : Calories 325.8, Fat 20.3, SaturatedFat 7.6, Cholesterol 37.3, Sodium 742.8, Carbohydrate 29.8, Fiber 2.7, Sugar 5.5, Protein 10.5
Tips:
- Choose fresh, sweet corn kernels for the best flavor.
- If using frozen corn, thaw it completely before using.
- Use a combination of sour cream and cream cheese for a richer, creamier casserole.
- Add a little shredded cheddar cheese for a cheesy twist.
- Top the casserole with bread crumbs or crushed crackers for a crispy topping.
- Bake the casserole until it is golden brown and bubbly.
- Let the casserole cool slightly before serving.
Conclusion:
Paula Deen's Corn Casserole is a delicious and easy-to-make side dish that is perfect for any occasion. With its simple ingredients and classic flavor, this casserole is sure to be a hit with everyone at the table. Whether you are serving it at a holiday dinner or a casual weeknight meal, this casserole is sure to be a crowd-pleaser.
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