Best 2 Paula Deens Cranberry Brie Recipes
If you are searching for an irresistible appetizer to impress your friends and family during holiday gatherings, look no further than Paula Deen's scrumptious Cranberry Brie recipe. This delectable dish combines the tangy sweetness of cranberries, the creamy richness of brie cheese, and the nutty crunch of pecans, all wrapped in a flaky, buttery crescent roll dough. With its vibrant colors and irresistible flavors, Paula Deen's Cranberry Brie is sure to be the star of any party or potluck, leaving your guests asking for more.
Check out the recipes below so you can choose the best recipe for yourself!
PAULA DEEN'S CRANBERRY BRIE
Make and share this Paula Deen's Cranberry Brie recipe from Food.com.
Provided by appleydapply
Categories Cheese
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Allow the puff pastry to thaw approximately 30 minutes.
- Preheat the oven to 400.
- In a small bowl, beat the egg with 1 teaspoon water to make an egg wash. Set aside.
- Lightly flour a large cutting board. Roll out the pastry to a 14" square. Cut off the corners to make a modified circle shape, reserving the cut pieces to make decorative shapes later.
- Spread the apricot preserves on the circle of dough, leaving a 2" margin around the edges.
- Soak the dried cranberries in the orange juice for approx 5 minutes, until they have absorbed some liquid and softened. Drain the excess juice.
- Arrange the cranberries on top of the apricot preserves. Arrange the almonds evenly on the cranberries. Place the brie on top.
- Brush the edges of the pastry with the egg wash. Fold up to completely seal the brie in the pastry, using additional egg wash if necessary, and pinching to help "glue" the edges together.
- Lightly grease a baking sheet or spray with vegetable oil spray. Place the brie seam side down on the sheet. Use small cookie cutters to cut out decorative shapes from the leftover pastry and place on the top. Brush with remaining egg wash.
- Bake for 20 minutes.
- Transfer to a serving plate. Allow to sit for at least 30 minutes before serving! If you cut into it too early, the cheese will run out onto your serving plate.
- Serve with water crackers.
Nutrition Facts : Calories 289.4, Fat 18.3, SaturatedFat 7.6, Cholesterol 46.3, Sodium 258.6, Carbohydrate 23.5, Fiber 0.8, Sugar 9.4, Protein 9.2
PAULA DEEN'S BRIE EN CROUTE #2
I was looking to use up some Brie cheese and found this recipe on Food Network. She made this recipe for the "Engagement Brunch" show. After receiving my 1st review, I went to the recipe and now found a video of her making this recipe and it is different than what the posted directions are for it. Here is a link that I would watch before making the recipe: http://www.foodnetwork.com/brie-en-croute-ii/video/index.html
Provided by diner524
Categories Spreads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- Defrost 1 sheet of puff pastry for approximately 15 to 20 minutes and unfold (place remaining sheet in freezer for later use).
- Melt butter in a saucepan over medium heat.
- Saute nuts in butter until golden brown, approximately 5 minutes.
- Place nuts on top of Brie and spread jam on top of nuts.
- Gently roll pastry with a rolling pin to increase the size of the sheet 1 to 2 inches in each direction.
- Brush both sides of the sheet with beaten egg.
- Center the wheel of Brie on top of the pastry sheet.
- Bring all four corners of the sheet together above Brie and twist slightly to form a "bundle."
- Tie gathered pastry with kitchen/cooking string (tie string in the form of a bow), arranging pastry until you are satisfied with the "bundle" shape.
- Place "bundle" on an ungreased cookie sheet and bake for 20 to 25 minutes until pastry is golden brown.
- Serve with top-quality crackers.
Tips:
- To ensure your brie is perfectly melted and gooey, bring it to room temperature before baking.
- For a sweeter cranberry sauce, add a bit of brown sugar or honey to taste.
- If you don't have a ramekin, you can bake the brie in a small baking dish.
- Serve the brie immediately, while it's still warm and melted.
Conclusion:
Paula Deen's Cranberry Brie is an easy and impressive appetizer that is perfect for any occasion. With its creamy brie, sweet cranberry sauce, and buttery phyllo dough, this dish is sure to be a hit. Whether you're serving it at a party or enjoying it as a special treat, this recipe is sure to please.
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