OVEN ROASTED SWEET POTATO WEDGES
This is a delicious side dish for ham, pork or even chicken. The sweet potatoes, coated with brown sugar and spices are a little sweet and a little spicy. Quick and easy.
Provided by Marie
Categories Yam/Sweet Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°.
- Peel potatoes and cut into 1" wedges.
- In a large bowl, toss potatoes with oil.
- Mix sugar and seasonings together and add to potatoes.
- Toss until evenly coated.
- Spread on a non stick baking sheet and roast for 30 minutes, turning every 10 minutes until browned and done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
queenystars sk
[email protected]I can't wait to make these wedges again!
Omar Ebrahem
[email protected]These wedges are a great healthy snack.
Tandin zam Tandin zam
[email protected]I've never made sweet potato wedges before, but this recipe was easy to follow and they turned out great.
Abdullah don Don Don
[email protected]These wedges are a great way to add some color to your plate.
Konia Mdhluli
[email protected]I love the sweet and savory flavor of these wedges.
Thandiwe Mzangwa
[email protected]These wedges are so easy to make and they're always a hit with my family.
Rajendra Joshi
[email protected]I've made these wedges several times and they always turn out perfect. They're a staple in my kitchen.
Mdayasuddin Ismail
[email protected]These wedges are a great way to get your kids to eat their vegetables.
Thomas Kroos
[email protected]I love to dip these wedges in ketchup or ranch dressing.
Himel Butt
[email protected]These wedges are a great side dish for chicken, fish, or steak.
Niyaz
[email protected]I like to add a little bit of cayenne pepper to my wedges for a little bit of heat.
Abaas Raja
[email protected]These wedges are a great way to use up leftover sweet potatoes.
Syedsaghirahmed Muhammad
[email protected]I've never been a big fan of sweet potatoes, but these wedges changed my mind. They're so delicious!
Keatlegile DoubaMan
[email protected]I made these wedges for a party and they were a huge success. Everyone loved them.
Michael Chapman
[email protected]These wedges are so good! I especially love the crispy edges.
Ehmat Salam143
[email protected]I love how easy these wedges are to make. Just toss them with some oil and spices, and then roast them in the oven. They're a great way to get a healthy side dish on the table.
Tuyet Phan
[email protected]I've made these wedges several times and they always turn out perfect. They're a great side dish for any meal.
Oliver Nti
[email protected]These sweet potato wedges were a hit! They were crispy on the outside and tender on the inside. I loved the sweet and savory flavor.