GRILLED SWORDFISH STEAKS

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Grilled Swordfish Steaks image

Grilled swordfish is positively delicious and makes an incredible change from the regular carnivorous BBQ's. It can also be cooked on a rack or tray 4 inches below the heat source I the oven & broiled. Prep time includes marinading.

Provided by CountryLady

Categories     Very Low Carbs

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 8

2 swordfish steaks, about 1 inch thick
salt & freshly ground black pepper
Dijon mustard
4 tablespoons olive oil
1 fresh lemon, juice of
bay leaf
chopped dill
lemon wedge

Steps:

  • Place steaks in shallow pan or baking dish.
  • Season with salt& pepper.
  • Coat both sides with mustard.
  • Combine juice with oil& pour over fish.
  • Dot with leaves& dill; let marinade for at least an hour.
  • Cook on hot coals for 8 minutes.
  • Turn& baste with remaining marinade.
  • Grill for another 6- 8 minutes or until cooked through.
  • Garnish with lemon wedges.

ayar judblair
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This recipe was a disappointment. The swordfish was dry and overcooked, and the marinade didn't add much flavor. I won't be making this again.


Mishal Ahmed
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I've tried this recipe a few times now and it's always a winner. The swordfish is always cooked perfectly and the marinade is so easy to make. I love that I can grill it or bake it, depending on the weather.


Muharram Olii
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This recipe is amazing! The swordfish was so flaky and flavorful, and the marinade was perfect. I served it with grilled vegetables and it was a hit with my family.


Harriet Scott
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I'm not a fan of fish, but I tried this recipe and was pleasantly surprised. The swordfish was cooked perfectly and the marinade was delicious. I'll definitely be making this again.


Dev Joyy
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I followed the recipe exactly and the swordfish turned out great. It was moist and flavorful, and the marinade added a nice touch. I would definitely recommend this recipe.


Alicia Sapphire
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This recipe was a disappointment. The swordfish was dry and overcooked, and the marinade didn't add much flavor. I won't be making this again.


MITHALA MASTI
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I've tried this recipe a few times now and it's always a winner. The swordfish is always cooked perfectly and the marinade is so easy to make. I love that I can grill it or bake it, depending on the weather.


alaa ali
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This recipe is amazing! The swordfish was so flaky and flavorful, and the marinade was perfect. I served it with grilled vegetables and it was a hit with my family.


Fvck KT
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I'm not a fan of fish, but I tried this recipe and was pleasantly surprised. The swordfish was cooked perfectly and the marinade was delicious. I'll definitely be making this again.


Srabanti Fateha
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I followed the recipe exactly and the swordfish turned out great. It was moist and flavorful, and the marinade added a nice touch. I would definitely recommend this recipe.


HUTARAJ ADHIKARI
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This recipe was a disaster. The swordfish was dry and overcooked, and the marinade didn't add much flavor. I won't be making this again.


Hamza Aijaz
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I've tried this recipe a few times now and it's always a winner. The swordfish is always cooked perfectly and the marinade is so easy to make. I love that I can grill it or bake it, depending on the weather.


Squidy'Don outlaw
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This recipe is amazing! The swordfish was so flaky and flavorful, and the marinade was perfect. I served it with grilled vegetables and it was a hit with my family.


Brandon Rader
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I'm not a fan of fish, but I tried this recipe and was pleasantly surprised. The swordfish was cooked perfectly and the marinade was delicious. I'll definitely be making this again.


Andrew Aman
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I followed the recipe exactly and the swordfish turned out great. It was moist and flavorful, and the marinade added a nice touch. I would definitely recommend this recipe.


Kishwar Tariq
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This recipe was a disappointment. The swordfish was dry and overcooked, and the marinade didn't add much flavor. I won't be making this again.


anathemaa
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I've made this recipe several times now and it's always a hit. The swordfish is always flaky and delicious, and the marinade is so easy to make. I love that I can grill it or bake it, depending on the weather.


Krishna Pun mgr
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This recipe is a keeper! The swordfish was cooked to perfection and the marinade was flavorful without being overpowering. I served it with grilled vegetables and it was a hit with my guests.


navin sedhain
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I'm not a huge fan of swordfish, but this recipe changed my mind. The fish was perfectly cooked and the marinade was amazing. I'll definitely be making this again!


Ali ejaz
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My family loved this grilled swordfish recipe! It was flaky and flavorful, and the lemon-herb marinade added a delicious touch. I'll definitely be making this again.


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