Best 3 Paula Deens Crockpot Potato Soup Recipes
Warm up on a cold day with a delicious bowl of classic comfort food—Paula Deen's Crockpot Potato Soup. This hearty and flavorful soup is loaded with tender potatoes, savory bacon, and fresh vegetables, all simmered together in a creamy broth until perfectly cooked. With its rich and creamy texture, this soup is sure to satisfy even the pickiest eaters. Plus, it's easy to make ahead of time, making it perfect for busy weeknights or as a potluck dish. So gather your ingredients, grab your crockpot, and let's get started on making this delicious potato soup recipe.
Check out the recipes below so you can choose the best recipe for yourself!
PAULA DEEN'S CROCKPOT POTATO SOUP
Steps:
- Place the frozen hash browns, chicken broth, cream of chicken soup, chopped onions, and ground black pepper in a crockpot.
- Cover the pot and turn the heat on low. Cook for 5 hours.
- Add 8 oz (1 package) of softened cream cheese. Cook for an additional 30 minutes and stir now and then until combined.
- Optional but highly suggested: top with shredded Cheddar cheese, bacon strips, and minced green onion.
Nutrition Facts : Calories 200 cal
PAULA DEEN'S CROCKPOT POTATO SOUP RECIPE - (3.7/5)
Provided by charlotteh371
Number Of Ingredients 8
Steps:
- 1.Combine all the ingredients (except for the cream cheese and cheese) and mix well then cook on medium 4 hours. crock 2 Paula Deens Crock Pot Potato Soup Recipe2.Add the cream cheese (softened) and 1/2 cup cheese at the end and cook for another 20-30 minutes. crock Paula Deens Crock Pot Potato Soup Recipe3.Add some cheese to the top 4.Enjoy!
CROCKPOT POTATO SOUP (PAULA DEEN) RECIPE - (3.8/5)
Provided by á-8559
Number Of Ingredients 6
Steps:
- Paula Dean's crockpot potato soup recipe. Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally.
Tips:
- Use a good quality russet potato, as they hold their shape well during cooking.
- If you don't have cream of potato soup, you can use cream of celery or cream of mushroom soup instead.
- To make the soup even more creamy, add a half cup of sour cream or plain yogurt.
- If you like a little heat, add a pinch of cayenne pepper or a teaspoon of chili powder to the soup.
- For a more vegetarian-friendly soup, omit the bacon and use vegetable broth instead of chicken broth.
- Serve the soup with a sprinkle of chopped parsley or chives, and a dollop of sour cream or yogurt.
Conclusion:
Paula Deen's Crockpot Potato Soup is a hearty, comforting soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make this soup even more delicious. So next time you are looking for a quick and easy soup recipe, give Paula Deen's Crockpot Potato Soup a try. You won't be disappointed!
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