Best 4 Paula Deens Fresh Apple Cake Recipes
Indulge your taste buds with Paula Deen's Fresh Apple Cake, a delightful dessert that captures the essence of homemade goodness. This delectable cake combines the vibrant flavors of fresh apples with a rich, moist crumb, creating a symphony of flavors that will tantalize your senses. With its easy-to-follow recipe and readily available ingredients, Paula Deen's Fresh Apple Cake is a perfect treat for any occasion, whether it's a cozy family gathering or an impressive potluck contribution. Embark on a culinary journey as we unveil the secrets behind this classic recipe, ensuring that every bite transports you to a world of sheer indulgence.
Here are our top 4 tried and tested recipes!
GRANDGIRL'S FRESH APPLE CAKE FROM GEORGIA
A lightly spiced apple cake with a sweet glaze that's perfect for fall.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 °F. Generously grease a tube pan.
- For the cake: in a large bowl, combine 2 cups sugar, eggs, oil, orange juice, flour, 1 teaspoon baking soda, salt, cinnamon and vanilla extract; and mix well. Fold apples, coconut and pecans into batter.
- Pour the batter into the prepared pan and bake until a tester comes out clean, about 1 1/2 hours.
- Shortly before the cake is done, make the sauce: Melt the butter in a large saucepan, stir in 1 cup sugar, buttermilk and 1/2 teaspoon baking soda, and bring to a good rolling boil, stirring constantly. Boil for 1 minute. Pour the sauce over the hot cake in the pan as soon as you remove it from the oven. Let stand 1 hour, then turn out onto a rack to cool completely.
UNCLE BOB'S FRESH APPLE CAKE
Steps:
- Add confectioner's sugar, honey and milk to a small bowl and stir until smooth. Set the bowl aside.
- Preheat the oven to 325 °F. Lightly grease a Bundt pan or tube pan.
- In a bowl, mix together the apples, walnuts, vanilla and cinnamon. In a separate bowl, sift together the flour, baking soda and salt.
- Using an electric mixer beat the sugar, oil and eggs in a large bowl. Add in the dry ingredients and beat until completely combined. Fold in the apple mixture.
- Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean.
- Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate.
- Drizzle the apple cake with some of the honey glaze, serve and enjoy!
- Cook's Note:
- The cake can be wrapped tightly and stored in the refrigerator for 3 to 5 days.
PAULA DEEN'S FRESH APPLE CAKE
Paula Deen's recipe for fresh apple cake is better than my grandma's--- but don't let her know that! I like this even better than apple pie.
Provided by DeeCooks
Categories Dessert
Time 1h45m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325°F Grease 10" tube pan, combine 3 Tablespoons sugar with 1 teaspoon cinnamon, coat pan with sugar mixture.
- Mix flour, soda, salt, nutmeg, and cinnamon; set aside. Beat oil and sugar until blended. Beat in eggs, one at a time, and then stir in apples and vanilla. Add flour mixture until blended; stir in pecans and raisins.
- Transfer to pan and then drop and shake the pan to release bubbles.
- Bake 1 1/2 hours - 1 3/4 hours until toothpick comes out clean. Cool on rack 15 minutes, remove from pan and glaze.
UNCLE BOB'S FRESH APPLE CAKE - PAULA DEEN
Wow, is this ever good! This cake needs at least an hour to rest before serving, it's even better the next day, so plan ahead. I do like the glaze, but the cake is great on it's own as well. I have used pecans instead of walnuts with good results. I also sprinkle some lemon juice on the diced apples so they don't brown. Check the cake at 1 hour, mine is done at 75 minutes. Without the glaze, this cake freezes well. Adapted from Food Network, Paula Deen. She rocks!!
Provided by Scoutie
Categories Dessert
Time 1h55m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Glaze: Add all the ingredients to a small bowl and stir until smooth. Set the bowl aside.
- Cake: Preheat the oven to 325 degrees F. Lightly grease a Bundt pan or tube pan.
- In a bowl, mix together the apples, walnuts, vanilla, and spices.
- In a separate bowl, sift together the flour, baking soda, and salt.
- Using an electric mixer beat the sugar, oil, butter and eggs in a large bowl. Add in the dry ingredients and beat until completely combined. Fold in the apple mixture.
- Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean.
- Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate.
- Drizzle the apple cake with some of the honey glaze, serve and enjoy!
Nutrition Facts : Calories 838.3, Fat 45.2, SaturatedFat 8.9, Cholesterol 95.1, Sodium 479.4, Carbohydrate 102.2, Fiber 3.8, Sugar 62.2, Protein 9.8
Tips:
- Use a variety of apples. Combining different types of apples, such as Granny Smith, Honeycrisp, and Braeburn, will give your cake a complex flavor and texture.
- Peel and core the apples before slicing them. This will make it easier to slice the apples evenly and prevent the skins from toughening up during baking.
- Don't overmix the batter. Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake at a moderate temperature. A moderate temperature will help the cake to bake evenly without overbrowning.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
Paula Deen's Fresh Apple Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and flavorful crumb, sweet and tangy apples, and creamy vanilla frosting, this cake is sure to be a hit. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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