Best 5 Paula Deens Macaroni Salad Recipes

Paula Deen's macaroni salad is a classic Southern side dish loved for its creamy, tangy, and flavorful taste. It's a perfect dish to bring to potlucks, picnics, and summer cookouts. The combination of tender macaroni, crisp vegetables, hard-boiled eggs, and a creamy mayonnaise-based dressing is sure to please everyone at your table. With its simple ingredients and easy-to-follow instructions, Paula Deen's macaroni salad is a must-try recipe for any home cook.

Here are our top 5 tried and tested recipes!

PAULA DEEN'S MACARONI SALAD RECIPE - (4.2/5)

Paula Deen's Macaroni Salad Recipe - (4.2/5) image

Provided by rrxing

Number Of Ingredients 16

Ingredients

HOUSE SEASONING RECIPE:
2 cups cooked elbow macaroni
3 hard-boiled eggs, chopped
1 cup diced celery
1/4 cup diced green bell pepper
2 tablespoons diced green onions
1 tablespoon chopped pimento
1 cup mayonnaise
1 teaspoon lemon pepper
1 teaspoon House Seasoning
1 tablespoon prepared yellow mustard
Salt and freshly cracked black pepper, to taste
HOUSE SEASONING:
1 cup salt
1/4 cup garlic powder
1/4 cup black pepper

Steps:

Mix all the ingredients together in a large bowl. Cover and put into the refrigerator until ready to serve. SEASONING: Mix ingredients together and store in an airtight container for up to 6 months.

MACARONI SALAD (PAULA DEEN)

Macaroni Salad (Paula Deen) image

Make and share this Macaroni Salad (Paula Deen) recipe from Food.com.

Provided by Adrienne in Reister

Categories < 30 Mins

Time 30m

Yield 1 big bowl

Number Of Ingredients 12

Ingredients

2 cups macaroni
3 hard-boiled eggs
1 cup celery
1/4 cup bell pepper (use green, red or yellow)
2 tablespoons green onions
2 tablespoons pimentos (chopped for color)
1 tablespoon honey dijon mustard
1 teaspoon Season-All salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon lemon pepper
1 cup mayonnaise

Steps:

Boil the macaroni and the eggs together in the same pot.
Let cool
Dice the eggs.
Throw it all in the bowl and mix together.
Add chicken, tuna or shrimp to turn it from a side dish to a meal.

Nutrition Facts : Calories 1979.5, Fat 98, SaturatedFat 17.1, Cholesterol 620.6, Sodium 1960.3, Carbohydrate 225.6, Fiber 10.4, Sugar 26.2, Protein 50.6

ALL-NEW MACARONI SALAD

All-New Macaroni Salad image

Provided by Paula Deen

Categories classics comfort food cookout Country Cooking healthy picnic southern vegetarian

Time 20m

Yield 12

Number Of Ingredients 9

Ingredients

1 pound elbow macaroni
2 carrots, grated
¾ cup thinly sliced radishes
½ cup sliced pimiento-stuffed olives
½ cup chopped fresh flat-leaf parsley
2 scallions (white and light green parts), thinly sliced
¾ cup regular or light mayonnaise
salt, to taste
freshly ground black pepper, to taste

Steps:

In a large pot of boiling salted water, cook the pasta according to the package directions. Drain well and rinse with cold water until the pasta is no longer warm.
In a large bowl, combine the carrots, radishes, olives, parsley, and scallions.
In a small bowl, whisk together the mayonnaise, lemon juice, and salt and pepper to taste. Add the cooled pasta to the vegetables and toss. Pour in the dressing and toss until combined. Serve at room temperature or cold.

SWEET DILL MACARONI SALAD

Sweet Dill Macaroni Salad image

Try this twist on traditional macaroni salad for your next cookout. With your cooked elbow pasta, toss in sweet dill relish, celery, grated carrot, hard-boiled eggs and pimentos for a different flavor. Serves about 10.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 10

Ingredients

2 cups (about 8 oz) elbow macaroni
2/3 cup mayonnaise
3 tablespoons sweet dill relish
1 tablespoon chopped pimentos
2 stalks finely chopped celery
1 large peeled and grated carrot
1/2 finely chopped Vidalia onion
4 hard-boiled eggs
freshly ground black pepper
salt

Steps:

Bring a large pot of salted water to a boil. Cook the macaroni according to the package directions. Drain well and transfer to a large serving bowl.
Add the mayonnaise, sweet dill relish, pimentos, celery, carrots and onions to another bowl and sprinkle with salt and pepper. Add the eggs and mash them into the mayonnaise mixture using a fork. Pour the macaroni into the mixture and stir to incorporate. Serve it while it's still warm.

MACARONI SALAD

Macaroni Salad image

Make your next picnic perfect with our classic macaroni salad recipe. Cooked pasta, hard boiled eggs, celery and mayo are just a few of the ingredients needed to whip up this creamy, delicious party staple.

Provided by Paula Deen

Time 5m

Yield 5

Number Of Ingredients 8

Ingredients

2 cups cooked macaroni
3 hard boiled chopped eggs
1 cup chopped celery
¼ cup chopped bell pepper
1 cup mayonnaise
½ teaspoon Paula Deen Lemon Pepper Seasoning
½ teaspoon Paula Deen Silly Salt
1 tablespoon mustard

Steps:

Combine all ingredients in one bowl and serve.

Tips:

For the best macaroni salad, use high-quality ingredients. Fresh vegetables, flavorful cheese, and a tangy dressing will make a big difference in the final dish.
Cook the macaroni according to the package directions. Al dente macaroni will hold its shape better in the salad and won't get mushy.
Rinse the macaroni with cold water after cooking to stop the cooking process and prevent it from sticking together.
Use a variety of vegetables in your macaroni salad. Some good options include celery, carrots, onion, bell pepper, and cucumber.
Shred the cheese finely so that it will distribute evenly throughout the salad.
Make the dressing ahead of time so that the flavors have a chance to meld. This will result in a more flavorful salad.
Garnish the macaroni salad with fresh herbs, such as parsley, cilantro, or chives.

Conclusion:

Paula Deen's macaroni salad is a classic Southern dish that is perfect for potlucks, picnics, and barbecues. It is easy to make and can be tailored to your own taste preferences. With its creamy dressing, tender macaroni, and flavorful vegetables, this salad is sure to be a hit at your next gathering.