Best 4 Paula Deens Renes Coleslaw Recipes
In the realm of delectable side dishes, Paula Deen's rendition of coleslaw, aptly named "Rene's Coleslaw," stands as a culinary masterpiece, offering a symphony of flavors that will elevate any meal to new heights. This classic recipe, passed down through generations, combines the crunch of crisp cabbage, the tang of vinegar, the sweetness of sugar, and the creamy richness of mayonnaise, creating a harmonious balance that tantalizes the taste buds. Whether it's a backyard barbecue, a family gathering, or a casual weeknight dinner, Paula Deen's Rene's Coleslaw is guaranteed to leave an unforgettable impression, transforming your culinary experience into a celebration of taste and tradition.
Here are our top 4 tried and tested recipes!
THE LADY'S COLESLAW
A classic coleslaw made by the Lady herself.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 11
Steps:
- Using a food processor, gently process the bell pepper, onion, carrot and parsley, being careful not to over process. Cut half of the cabbage into chunks and place in the food processor and process lightly, making sure the cabbage doesn't become mushy. Slice the remaining cabbage thinly. Mix the cabbage together with the processed vegetables. In a separate bowl, mix the remaining ingredients together and allow to stand for a few minutes. Combine the mayonnaise mixture with the vegetables and toss. Chill for 1 hour.
RENE'S COLESLAW
A coleslaw with almonds, cranberries and celery
Provided by Paula Deen
Categories cookout picnic spring summer vegetarian
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- Combine cabbage, almonds, cranberries, celery, green onions and green pepper in a large plastic bowl with a snap-on lid. Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve. Pour dressing over slaw just before serving. Stir well.
PAULA DEEN'S RENE'S COLESLAW
I'm not a big fan of coleslaw, but I saw her make this on one of her shows one day, tried it and liked it a lot. I did modify it a bit to suit my taste.
Provided by Lori Mama
Categories Greens
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all the vegetables and cranberries in large bowl.
- Stir together dressing ingredients and mix well with vegetables.
- Serve and enjoy.
Nutrition Facts : Calories 190, Fat 10.4, SaturatedFat 1.5, Cholesterol 7.6, Sodium 301.4, Carbohydrate 25.1, Fiber 4.7, Sugar 13.1, Protein 2
THE LADY'S COLESLAW (PAULA DEEN)
There are about as many coleslaw recipes as there are people. I myself like a variety coleslaws. I especially like the sweetness of this recipe from Paula Deen of the Food Network. The texture is also interesting as most of the ingredients are chopped in the food processor and half the cabbage is shredded. I think you can use a little more cabbage than the recipe calls for. I also like to mix in red cabbage for lots of color. (Cooking time listed is time standing in refrigerator).
Provided by SharleneW
Categories Vegetable
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Using a food processor, gently process the bell pepper, onion, carrot, and parsley, being careful not to over process.
- Put processed vegetables into serving bowl.
- Cut 1/2 of the cabbage into chunks and process in food processor being careful not to cut too small.
- Shred the remaining half head of cabbage.
- Mix cabbage with processed vegetables.
- In a small bowl, mix mayonnaise, seasoning salt, pepper, sugar, lemon-pepper and vinegar together.
- Mix dressing into vegetables and toss well.
- Chill for at least 1 hour.
- Toss again before serving.
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage and carrots for a crisp and even texture.
- Soak the cabbage and carrots in ice water for at least 30 minutes before assembling the coleslaw to help keep it crisp.
- Use a combination of mayonnaise, sour cream, and vinegar for a creamy and tangy dressing.
- Add sugar or honey to the dressing to balance out the acidity of the vinegar.
- Season the dressing with salt and pepper to taste.
- Garnish the coleslaw with fresh parsley or chives for a pop of color and flavor.
- Serve the coleslaw chilled for best results.
Conclusion:
Paula Deen's Rene's Coleslaw is a classic Southern side dish that is perfect for any occasion. With its creamy and tangy dressing and crisp cabbage and carrots, this coleslaw is sure to be a hit with everyone at your table. Whether you are serving it at a backyard barbecue, a holiday dinner, or a potluck, this coleslaw is sure to be a crowd-pleaser. So next time you are looking for a simple and delicious side dish, give Paula Deen's Rene's Coleslaw a try. You won't be disappointed!
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