Best 2 Paula Deens Sesame Garlic Mayonnaise Recipes

In the vast culinary landscape, certain recipes stand out as beacons of flavor and delight, capturing the hearts and taste buds of food enthusiasts worldwide. One such creation is Paula Deen's Sesame Garlic Mayonnaise, a symphony of tangy, garlicky goodness that elevates any dish to new heights. Whether you seek to elevate your sandwiches, burgers, or even grilled vegetables, this condiment will tantalize your senses and leave you craving more. Prepare to embark on a culinary journey as we explore the secrets behind this delectable sauce, delving into the perfect balance of mayonnaise, garlic, and sesame, along with tips and tricks to ensure success in your kitchen.

Here are our top 2 tried and tested recipes!

PAULA DEEN'S SESAME-GARLIC MAYONNAISE

Paula Deen's Sesame-Garlic Mayonnaise image

Make and share this Paula Deen's Sesame-Garlic Mayonnaise recipe from Food.com.

Provided by blucoat

Categories Lactose Free

Time 5m

Yield 17 tablespoons

Number Of Ingredients 4

Ingredients

1 cup mayonnaise
2 garlic cloves, minced
1 teaspoon soy sauce
1/2 teaspoon sesame oil

Steps:

In a small bowl, combine all ingredients. Cover and chill.

Nutrition Facts : Calories 55.8, Fat 4.8, SaturatedFat 0.7, Cholesterol 3.6, Sodium 118.1, Carbohydrate 3.4, Sugar 0.9, Protein 0.2

PAULA DEEN'S GARLIC MASHED POTATOES

Paula Deen's Garlic Mashed Potatoes image

This will be a keeper! I served this for supper on New Year's eve and they were a hit! Reminds me a bit of the Potato Smashers at Montana's.

Provided by Boies

Categories Mashed Potatoes

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 7

Ingredients

3 medium baking potatoes
1 teaspoon salt
4 tablespoons butter, at room temperature
1/4 cup sour cream, at room temperature
1 teaspoon fresh garlic
1 tablespoon whole milk, at room temperature
salt & pepper

Steps:

In a medium saucepan, cook the potatoes in salted water until tender, about 15 minutes. Drain the potatoes and return to the saucepan.
Add the butter, sour cream and garlic.
Mashr the potatoes with a potato masher or the back of a fork until the ingredients are blended.
Add the milk, 1 tablespoon at a time, until the potatoes are the desired consistency.
Taste and add salt & pepper, if needed.

Nutrition Facts : Calories 443.4, Fat 29.2, SaturatedFat 18.1, Cholesterol 76.8, Sodium 1400.2, Carbohydrate 42.8, Fiber 3.7, Sugar 3.2, Protein 5

Tips:

To make the mayonnaise, use a blender or food processor to combine the egg yolk, Dijon mustard, garlic powder, salt, and pepper. Then, slowly drizzle in the oil while blending until the mayonnaise is thick and creamy.
If you don't have a blender or food processor, you can make the mayonnaise by hand. To do this, whisk the egg yolk, Dijon mustard, garlic powder, salt, and pepper in a small bowl until well combined. Then, slowly whisk in the oil until the mayonnaise is thick and creamy.
Once the mayonnaise is made, stir in the sesame seeds, green onions, and red pepper flakes. You can also add other ingredients to your taste, such as grated Parmesan cheese, chopped bacon, or minced jalapeños.
The sesame garlic mayonnaise can be used as a dipping sauce for vegetables, seafood, or chicken. It can also be used as a spread for sandwiches or wraps.
Store the sesame garlic mayonnaise in a covered container in the refrigerator for up to 5 days.

Conclusion:

Paula Deen's sesame garlic mayonnaise is a delicious and versatile condiment that can be used in a variety of ways. It's easy to make and can be tailored to your own taste preferences. Whether you're using it as a dipping sauce, a spread, or a marinade, this mayonnaise is sure to add flavor and excitement to your next meal.