Paula Deen's Shrimp or Lobster Bisque is a classic seafood soup that is perfect for a special occasion or a cozy night in. This creamy and flavorful soup is made with fresh shrimp or lobster, a variety of vegetables, and a rich, flavorful broth. The soup is then finished with a touch of cream and a sprinkle of fresh herbs for a truly decadent dish. With its combination of fresh seafood, creamy broth, and savory spices, Paula Deen's Shrimp or Lobster Bisque is sure to be a hit with everyone at your table.
Here are our top 3 tried and tested recipes!
PAULA DEEN'S SHRIMP OR LOBSTER BISQUE
Make and share this Paula Deen's Shrimp or Lobster Bisque recipe from Food.com.
Provided by Scrivener1
Categories Lobster
Time 45m
Yield 1 cup, 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Finely chop the shrimp or lobster meat and marinate 30 minutes in 2 T. of sherry and the thyme.
- Saute onions in butter until soft.
- Add shrimp or lobster meat and cook over a low heat for 3 to 5 minutes.
- In a separate bowl, combine tomato soup and milk and blend mushroom soup with cream. Combine the two soup mixtures with the shrimp-lobster sautee.
- Simmer over low heat for 3-5 minutes.
- Add more sherry to taste.
- Cool, then mix in blender until thick and smooth.
- To serve, reheat in a double boiler.
- Add more sherry to taste and garnish with chopped parsley.
- NOTE: I boiled 2 lobster tails in salted water for approximately 5 minutes. Then, I let them cool and removed the meat.
CREAMY SHRIMP BISQUE
A simply and creamy seafood soup with homemade croutons.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 10
Steps:
- In a medium saucepan, add celery, onions and butter, stirring occasionally. When tender add garlic and mix together. Stir in flour and half and half. Let simmer for 5 minutes.
- Stir in fish stock and parsley. Cook for 10 minutes until it thickens. Add shrimp meat and let simmer for 10 minutes or until heated through. Stir occasionally. Add salt, to taste.
- When ready, serve with croutons.
- Homemade Croutons:
- Preheat oven to 350 °F.
- Cut bread with a heart shaped cookie cutter. Place onto a cookie sheet and bake until toasted.
CREOLE SHRIMP AND LOBSTER BISQUE
I watched Paula make this on TV today- Boy does it look good. If lobster is not affordable, you might substitute with canned crab, extra shrimp or as a last resort imitation crab meat.
Provided by cookiedog
Categories Lobster
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 14
Steps:
- Remove lobster meat from shell; coarsely chop and set aside.
- In a large saucepan, melt butter over medium heat. Add onion, celery, and garlic; cook for 5 minutes, stirring occasionally.
- Stir in flour, and cook for 2 minutes.
- Stir in chicken broth; cook for 10 minutes, stirring occasionally, until thickened.
- Add lobster meat and shrimp. Stir in half-and-half and Creole seasoning; cook for 10 minutes, or until heated through, stirring occasionally.
- Meanwhile cut out the center portion of a round loaf of bread. Brush with olive oil and place on a sturdy cookie sheet. Bake at 350F for about 15 minutes to seal bowl.
- Ladle soup into bread bowl and sprinkle on parmesan and parsley if desired.
- Serve immediately.
Tips:
- Use fresh seafood. Fresh shrimp or lobster will give your bisque the best flavor. If you can't find fresh seafood, frozen seafood will also work, but it's important to thaw it completely before using it.
- Don't overcook the seafood. Seafood cooks quickly, so it's important to be careful not to overcook it. Overcooked seafood will be tough and rubbery.
- Use a good quality white wine. The white wine you use in your bisque will have a big impact on the flavor of the dish. Choose a wine that you enjoy drinking on its own.
- Don't be afraid to experiment. There are many different ways to make shrimp or lobster bisque. Feel free to experiment with different ingredients and flavors to find a recipe that you love.
Conclusion:
Shrimp or lobster bisque is a delicious and elegant soup that is perfect for a special occasion. It's also a relatively easy soup to make, so it's a great choice for home cooks of all skill levels. Whether you're making it for a party or just for a weeknight meal, shrimp or lobster bisque is sure to be a hit.
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