Provided by á-46561
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F and line cookie sheets with parchment paper. Pour fresh lemon juice over chopped strawberries, drain them after a few minutes. Whisk together 1¼ cup all-purpose flour, salt and baking powder and set aside. In a separate bowl, beat butter with sugar and cream cheese until it's light and fluffy. Add egg and vanilla and mix well. Gradually add flour mixture and mix until it's well combined. Stir in chopped white chocolate. Sprinkle strawberries with 1 to 2 tablespoon flour, toss them until all strawberries are coated with thin layer of flour and then stir them really gently in the batter. Drop heaping tablespoon of batter onto pan leaving an inch space between each cookie. Set the cookies in the refrigerator for 5 to 10 minutes before baking. Sprinkle the cookies with sugar if you want, but do not overdo it because they are sweet enough. Bake for 13 to 15 minutes, until the edges become golden brown. Let them cool a few minutes in the pan than transfer them to a wire racks to cool completely. Notes: It was time for a few tricks. In order not to lose color, I squeezed a little lemon juice over the strawberries, then drained them and sprinkle flour over them in order not to color the dough and that the strawberries would not sink in while baking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shamshad Akhtar
[email protected]I'm not a big fan of strawberries, but these cookies were still really good. The cookies were soft and chewy, and the white chocolate chips added a nice sweetness. I would definitely make these cookies again, but I would use raspberries instead of st
Sahilkhan Sahilkhan
[email protected]These cookies were delicious! I followed the recipe exactly and they turned out perfectly. The cookies were soft and chewy, and the white chocolate chips added a nice sweetness. I will definitely be making these cookies again.
Anees Langah
[email protected]I made these cookies for my kids and they loved them! The cookies were soft and chewy, and the white chocolate chips added a nice sweetness. I will definitely be making these cookies again.
Rabeyaakter akter
[email protected]These cookies were easy to make and they turned out great! The cookies were soft and chewy, and the white chocolate chips added a nice sweetness. I will definitely be making these cookies again.
Fani Rana
[email protected]I'm not a big fan of white chocolate, but these cookies were still really good. The cookies were soft and chewy, and the white chocolate chips added a nice sweetness. I would definitely make these cookies again, but I would use dark chocolate chips i
Tarek Chowdhury
[email protected]These cookies were so good! I made them for my family and they all loved them. The cookies were soft and chewy, and the white chocolate chips added a nice sweetness. I will definitely be making these cookies again.
Systematic Destruction
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. The cookies were easy to make and they turned out beautifully. I will definitely be making these cookies again.
Trayvon Barnes
[email protected]These cookies were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The cookies were soft and chewy, and the white chocolate chips added a nice sweetness. I will definitely be making these cookies again.