Best 3 Paula Deens South Of The Border Mason Dixon Dip Recipes
Looking for a delectable dip recipe that offers a delightful blend of zesty Mexican and Southern flavors? Look no further than Paula Deen's South of the Border Mason Dixon Dip. This article will guide you through creating this lip-smacking dip that promises to be the star of any gathering. With a fusion of creamy cheese, colorful layers of black beans and corn, and a dash of piquant peppers, this recipe is sure to tantalize taste buds. So, gather your ingredients, put on your apron, and get ready to embark on a culinary journey that harmonizes the flavors of two iconic American regions.
Let's cook with our recipes!
PAULA DEEN'S SOUTH OF THE BORDER MASON-DIXON DIP
Make and share this Paula Deen's South of the Border Mason-Dixon Dip recipe from Food.com.
Provided by AndreaVT96
Categories < 30 Mins
Time 25m
Yield 4-5 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Heat chili over medium heat for 5 minutes.
- Press softened cream cheese into the bottom of a 1.5 quart casserole dish.
- Pour chili over cream cheese, sprinkle Cheddar cheese on top.
- Bake for about 20 minutes until hot and bubbly.
- Remove from oven, top with chopped green onions.
- Serve immediately with corn/tortilla chips.
PAULA DEEN'S GARLIC CHEESE SPREAD
This recipe comes from my sister-n-law who got the recipe out of one of her Paula Deen cookbook books. We had it over New Years at their New Years Eve party. I just had to have the recipe. She served the spread with Stacy's Pita Chips.
Provided by Marsha D.
Categories Spreads
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix all together and chill before serving.
- Serve with your favorite chips or Stacy's Pita Chips.
Nutrition Facts : Calories 276.9, Fat 25.7, SaturatedFat 16.2, Cholesterol 83.6, Sodium 632.3, Carbohydrate 4.3, Fiber 0.1, Sugar 2.1, Protein 7.7
SOUTH OF THE BORDER DIP
Sometimes I double the recipe and serve it as a meal with chopped tomato, sliced avocados and sliced black olives.-Sandy Robideau, Eureka, Montana
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3-1/2 cups.
Number Of Ingredients 16
Steps:
- Cook beef over medium heat until no longer pink; drain. Stir in beans, tomato sauce, taco seasoning, onion, green pepper, mustard and chili powder. Bring to a boil, stirring constantly. , Spread mixture into an ungreased pie plate. Combine topping ingredients; spread over beef mixture. Sprinkle with lettuce and cheese. Serve with chips.
Nutrition Facts : Calories 70 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 238mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Soften cream cheese: To make the dip smooth and creamy, make sure the cream cheese is softened to room temperature before mixing.
- Use a food processor: A food processor makes quick work of chopping the onion, bell peppers, and jalapenos. If you don't have a food processor, you can chop the vegetables by hand.
- Drain the corn and black beans: Be sure to drain the corn and black beans thoroughly before adding them to the dip. This will help prevent the dip from becoming watery.
- Use a medium salsa: If you prefer a milder dip, you can use a mild salsa. If you like a spicier dip, use a medium or hot salsa.
- Top with your favorite toppings: Once the dip is made, you can top it with your favorite toppings, such as sour cream, guacamole, shredded cheese, or chopped cilantro.
Conclusion:
This Mason-Dixon Dip is a delicious and easy appetizer that is perfect for any party or gathering. It is creamy, flavorful, and packed with vegetables. Plus, it is a great way to use up leftover chicken or beef. Whether you serve it as a dip with tortilla chips or vegetables, or as a topping for tacos or burritos, this dip is sure to be a hit. So next time you are looking for a quick and easy appetizer, give this Mason-Dixon Dip a try!
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