Best 2 Paula Deens Southern Deviled Eggs Recipes

Paula Deen's Southern deviled eggs are a classic dish that is perfect for any occasion. They are easy to make and can be dressed up or down depending on the event. The creamy, tangy filling is made with mayonnaise, mustard, vinegar, and spices, and is then topped with paprika or crumbled bacon. These deviled eggs are a surefire hit and will be a welcome addition to any party or gathering.

Here are our top 2 tried and tested recipes!

TRADITIONAL SOUTHERN DEVILED EGGS

Traditional Southern Deviled Eggs image

A delicious Southern appetizer for your next meal.

Provided by Paula Deen

Time 12m

Yield 12

Number Of Ingredients 8

Ingredients

1 teaspoon mustard
1 1/2 tablespoons sweet pickle relish
1/4 cup mayonnaise
7 large hard-boiled and peeled eggs
for garnishing paprika
sliced, for garnishing sweet gherkin pickles
for garnishing pimentos
to taste salt and pepper

Steps:

Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.
Mash yolks with a fork and stir in mayonnaise, pickle relish and mustard. Add salt and pepper, to taste.
Fill egg whites evenly with yolk mixture. Garnish with paprika, pickles and pimentos. Store covered in refrigerator. Makes 14 half eggs.

TRADITIONAL SOUTHERN DEVILED EGGS

Traditional Southern Deviled Eggs image

This comes from Paula Deen's show Paula's Home Cooking, Episode: Southern Favorites ya'll! This is how I grew up eating deviled eggs. Simple, and delicious!

Provided by Sharon123

Categories Potluck

Time 25m

Yield 14 deviled eggs

Number Of Ingredients 9

Ingredients

7 large eggs, hard boiled and peeled
1/4 cup mayonnaise
1 1/2 tablespoons sweet pickle relish
1 teaspoon prepared mustard
salt, to taste
pepper, to taste
paprika, for garnishing
sweet gherkin, sliced for garnishing
pimiento, for garnishing

Steps:

Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.
Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper to taste.
Fill egg whites evenly with yolk mixture.
Garnish with paprika, pickles and pimentos.
Store covered in refrigerator. Enjoy!

Nutrition Facts : Calories 38.1, Fat 2.4, SaturatedFat 0.8, Cholesterol 93, Sodium 52.6, Carbohydrate 0.8, Sugar 0.6, Protein 3.2

Tips:

For a smoother filling, use a food processor to blend the egg yolks, mayonnaise, mustard, vinegar, salt, and pepper.
If you don't have a piping bag, you can use a plastic sandwich bag with the corner cut off to pipe the filling into the egg white halves.
To make the deviled eggs more visually appealing, garnish them with a sprinkle of paprika, chopped chives, or grated Parmesan cheese.
If you're making the deviled eggs ahead of time, cover them tightly with plastic wrap and refrigerate them for up to 24 hours.
Deviled eggs can be served as an appetizer, side dish, or even a main course.

Conclusion:

Paula Deen's Southern Deviled Eggs are a classic recipe that is perfect for any occasion. They're easy to make, delicious, and always a crowd-pleaser. With a few simple tips, you can make the best deviled eggs you've ever tasted. So next time you're looking for a quick and easy appetizer, give Paula Deen's Southern Deviled Eggs a try. You won't be disappointed!