Best 4 Paula Deens Taco Salad Recipes
Paula Deen is renowned for her delicious and comforting Southern cuisine, and her taco salad is no exception. A culinary symphony of flavors and textures, this dish combines crunchy tortilla chips with seasoned ground beef, crisp lettuce, juicy tomatoes, zesty salsa, and a creamy dressing. Topped with shredded cheese, this salad is sure to be a hit at any gathering. With its vibrant colors and fantastic taste, Paula Deen's taco salad is sure to delight your family and friends.
Here are our top 4 tried and tested recipes!
PAULA DEEN'S TACO SALAD
I am posting the recipe as written by Paula Deen but I made a few changes. I used shredded taco cheese instead of cubed cheddar cheese. I mixed in a cup of salsa instead of topping each serving. I also used regular tostitos instead of doritos to mix in. The salad is great and very quick to make on a busy night.
Provided by Lvs2Cook
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the tomatoes, cheese, onion, lettuce and ground beef in a large bowl.
- Add the salad dressing and mix well.
- Just before serving, add the taco chips and toss.
- Top each serving with salsa and serve with tortilla chips.
TACO SALAD
An easy, classic taco salad with beef, chips, cheese, salsa and lettuce.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 8
Steps:
- Combine the tomatoes, cheese, onion, lettuce and ground beef in a large bowl. Add the entire bottle of salad dressing and mix well. Just before serving, add the taco chips, tossing to combine with other ingredients. Top each serving with salsa. Serve with tortilla chips.
PAULA DEEN'S POTATO SALAD
Paula has 2 tablespoons of Jane's Krazy Mixed-Up salt or seasoned salt listed on her recipe, I would definitely reduce the amount to 1-2 teaspoons, also I would add in 1 teaspoon ground black pepper --- serve this slightly warm or at room temperature
Provided by Kittencalrecipezazz
Categories Potato
Time 25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot cook the potatoes with skin on in boiling water until just fork-tender (about 12-15 minutes).
- Cut into cubes.
- In a large bowl combine all remaining ingredients until well blended; add in the cooked cubed potatoes and mix gently.
- Serve at room temperature.
Nutrition Facts : Calories 277.8, Fat 10.9, SaturatedFat 4.8, Cholesterol 94.1, Sodium 134.2, Carbohydrate 38.1, Fiber 4.1, Sugar 3.3, Protein 7.7
PAULA DEEN'S CORN SALAD
This was a delightful salad. Tasty and crunchy. Sure to please your guests for a barbeque or anytime!
Provided by Anna T
Categories Corn
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 5 ingredients and chill. Stir in corn chips just before serving.
Nutrition Facts : Calories 325.8, Fat 20.3, SaturatedFat 7.6, Cholesterol 37.3, Sodium 742.8, Carbohydrate 29.8, Fiber 2.7, Sugar 5.5, Protein 10.5
Tips:
- Use a variety of fresh ingredients for a flavorful and colorful salad.
- Cook the ground beef thoroughly before adding it to the salad.
- Season the ground beef with your favorite taco seasoning or spices.
- Use a variety of toppings, such as shredded cheese, lettuce, tomatoes, onions, and salsa.
- For a healthier version, use ground turkey or chicken instead of beef.
- To make the salad ahead of time, cook the ground beef and let it cool completely. Then, assemble the salad and store it in the refrigerator for up to 2 days.
Conclusion:
Paula Deen's taco salad is a delicious and easy-to-make recipe that is perfect for a quick and healthy meal. With a variety of fresh ingredients and flavorful toppings, this salad is sure to please everyone at your table. Whether you are looking for a quick lunch or dinner, or a dish to bring to a potluck, Paula Deen's taco salad is a great option.
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