CHEESY CHICKEN & VEGETABLE MACARONI

facebook share image   twitter share image   pinterest share image   E-Mail share image



CHEESY CHICKEN & VEGETABLE MACARONI image

Categories     Cheese     Chicken     Pasta

Yield 4-6 Servings

Number Of Ingredients 5

4 boneless, skinless chix breasts (about 1-1/4 lb.), cut into chunks
1 can (13-3/4 oz.) chicken broth
1 pkg. (7 oz.) macaroni, uncooked
3/4 lb. process cheese spread, cut up (like Velveeta)
1 pkg. (16 oz.) frozen vegetables, such as broccoli, thawed

Steps:

  • 1. Cook and stir chicken in large skillet sprayed with no stick cooking spray 2 min. or until no longer pink. 2. Stir in broth. Bring to boil. Stir in macaroni. Reduce heat to med-low; cover. Simmer 8-10 min. or until macaroni is tender. 3. Add cheese and vegetables. Stir util cheese is melted.

Leeanna Reed
[email protected]

I'm going to make this dish for my next party.


Cv YardWorks
[email protected]

This dish looks delicious.


Md.hossain Khan
[email protected]

Can't wait to try this recipe.


Alena Stotts
[email protected]

Thanks for sharing this recipe!


Muhammad Salaar
[email protected]

This dish is a keeper. I'll be making it again and again.


Tonz
[email protected]

I would definitely recommend this recipe to others.


Landen Frawley
[email protected]

This dish is a little high in calories, but it's worth it. It's so delicious!


crossregent37
[email protected]

I'm not a great cook, but this recipe was easy to follow and the dish turned out great.


gloria chilemba
[email protected]

This dish is a great way to get your kids to eat their vegetables. My kids loved the cheesy sauce and the chicken.


Che Rry
[email protected]

I'm not a fan of chicken, but I really enjoyed this dish. The vegetables were cooked perfectly and the cheese sauce was delicious.


Sagar Anjan
[email protected]

This is a great recipe for a potluck or party. It's easy to make ahead of time and can be served warm or cold.


Olanrewaju Bolarinwa
[email protected]

Overall, I thought this dish was pretty good. The chicken was tender and juicy, and the vegetables were cooked perfectly. The cheese sauce was a little thin for my taste, but it was still flavorful.


flomena nyokabi
[email protected]

This dish was a little bland for my taste. I think it could have used more seasoning. I also found that the macaroni was a little overcooked.


Zia ullah Armane
[email protected]

I love the creamy cheese sauce in this dish. It's so flavorful and pairs perfectly with the chicken and vegetables. I also like that you can use any type of vegetables you like, so you can customize it to your own taste.


melody maguma
[email protected]

This is a great recipe for a quick and easy weeknight meal. The chicken and vegetables cook in the same pot, so there's less cleanup. I also like that you can use frozen vegetables, which makes it even easier.


Manish Pariyar
[email protected]

This dish was easy to make and turned out great. I used rotisserie chicken to save time, and the vegetables cooked perfectly in the sauce. I also added a little bit of garlic powder and Italian seasoning to the sauce for extra flavor.


Bhupal Biswakarma
[email protected]

I'm not a huge fan of macaroni dishes, but this one was really good. The chicken and vegetables added a lot of flavor and texture, and the cheese sauce was creamy and flavorful without being too heavy.


Stephen Adjekota
[email protected]

This cheesy chicken vegetable macaroni dish was a hit with my family! The chicken was tender and juicy, the vegetables were perfectly cooked, and the macaroni was cheesy and delicious. I will definitely be making this dish again.