Best 2 Paula Deens Turtle Trifle Recipes
Are you longing for a dessert that is surprisingly unique and delightfully decadent? Look no further than the Paula Deen's Turtle Trifle! This Southern classic is a towering masterpiece of layers that combine the flavors of chocolate, caramel, and pecans in a divine harmony of textures and tastes. With its rich chocolate cake, creamy custard, and a luscious topping of caramel and pecans, this trifle is sure to become a favorite among your family and friends. Get ready to embark on a culinary journey that will leave you craving for more with this extraordinary recipe.
Let's cook with our recipes!
PAULA DEEN'S TURTLE TRIFLE
This is wonderful and so easy to make. I wanted to try it out for Christmas and made this and talk about good. I got this recipe from Paula Deen's Christmas magazine. This is not for those watching calories.
Provided by Britt Os sweetie pie
Categories Dessert
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Bake brownies according to package. Let cool and crumble brownies, set aside.
- In a large saucepan, combine sugar, corn syrup, melted butter and eggs. Stir in salt, vanilla and chopped pecans. Bring to a boil over medium heat; reduce heat and simmer for 10 minutes, stirring frequently. Cool completely.
- In a trifle dish layer brownies, pecan mixture, whipped topping, caramel and toasted whole pecans as desired. Chill for two hours before serving.
- Can also make mini trifles by using small clear dessert dishes to make individual servings.
Nutrition Facts : Calories 1342.9, Fat 78.5, SaturatedFat 24.3, Cholesterol 138.7, Sodium 491.9, Carbohydrate 159.7, Fiber 5.4, Sugar 93.2, Protein 12.1
PAULA DEEN'S CHERRY CHEESE TRIFLE
This is a great summertime dessert. No cooking! This came from Paula Deen's magazine. It is very quick and easy to make and makes a splendid looking dessert. Sure to be a winner at your next cookout.
Provided by mary winecoff
Categories Dessert
Time 15m
Yield 12-15 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, combine cream cheese and sweetened condensed milk.
- Beat with an electric mixer until smooth.
- Stir in 1/2 of whipped topping and almond extract; set aside.
- Tear angel food cake into 1 inch pieces.
- Place 1/3 of cake pieces in bottom of a trifle bowl.
- Spoon 1/3 of cream cheese filling over cake, and top with 1/3 of pie filling.
- Repeat layers twice more.
- Spread remaining whipped topping over top of trifle, sealing to edges.
- Garnish with additional pie filling and sliced almonds if desired.
Tips:
- Choose fresh ingredients: Use high-quality nuts, chocolate, and cream to ensure the best flavor.
- Toast the nuts: Toasting the nuts enhances their flavor and adds a nice crunch.
- Use a good quality chocolate: Use a chocolate that you enjoy the taste of. A good quality chocolate will make all the difference in the flavor of the trifle.
- Don't overbeat the cream: Overbeaten cream will become grainy and lose its smooth texture.
- Chill the trifle before serving: This will allow the flavors to meld and the trifle to set properly.
Conclusion:
Paula Deen's Turtle Trifle is a delicious and decadent dessert that is perfect for any occasion. With its layers of chocolate, caramel, nuts, and cream, this trifle is sure to please everyone. If you are looking for a special dessert to impress your guests, this is the one for you.
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