Best 3 Paula Deens Ultimate Easy Chocolate Peanut Fudge Recipes
Indulge your sweet cravings with Paula Deen's Ultimate Easy Chocolate Peanut Fudge, a delectable treat that embodies the perfect balance of rich chocolate and nutty goodness. This classic Southern recipe, passed down through generations, guarantees an effortless and enjoyable culinary experience, yielding a creamy, melt-in-your-mouth fudge that will satisfy any chocolate lover's desires. With just a handful of simple ingredients and minimal preparation time, you can create this heavenly confection that promises to become a favorite among family and friends.
Here are our top 3 tried and tested recipes!
PAULA DEEN'S 5 MINUTE FUDGE: RECIPE - (4.2/5)
Provided by á-11186
Number Of Ingredients 8
Steps:
- 1.Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly. 2.Add in chocolate chips; cook until melted. 3.Remove from heat; stir in marshmallows, vanilla and nuts. Mix well. 4.Pour into a 8-inch pan. Cool cut into squares.
PAULA DEEN'S 5 MINUTE FUDGE
Make and share this Paula Deen's 5 Minute Fudge recipe from Food.com.
Provided by FarahC
Categories Candy
Time 15m
Yield 20-30 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly.
- Add in chocolate chips; cook until melted.
- Remove from heat; stir in marshmallows, vanilla and nuts. Mix well.
- Pour into a 8-inch pan. Cool cut into squares.
PAULA DEEN'S ULTIMATE EASY CHOCOLATE-PEANUT FUDGE
Found this in one of my ladies magazines, reprinted from Paula Deen's Southern Cooking Bible. Posted for safe keeping.
Provided by Kerena
Categories Candy
Time 20m
Yield 64 squares, 32 serving(s)
Number Of Ingredients 6
Steps:
- Grease an 8" square baking dish with butter, oil or cooking spray. Line with waxed paper, leaving the edges of the waxed paper to hang over the edges of the dish.
- In a medium, heavy bottomed saucepan, melt the chocolate chips with the milk over medium low heat. Stir in the butter until completely melted. Stir in the peanuts, vanilla and salt. Using a rubber spatula spread the mixture on the bottom of the prepared pan, smoothing the top. Cover loosely with plastic wrap and refrigerate until firm, at least 4 hours. Using a hot, dry knife, cut into 1" squares.
Tips:
- Use high-quality chocolate for a richer flavor. A combination of semisweet and dark chocolate works well.
- To easily measure the corn syrup, lightly grease the measuring cup with cooking spray.
- Do not overcook the fudge mixture. It should reach a temperature of 234°F (112°C) on a candy thermometer.
- If you don't have a candy thermometer, you can test the fudge by dropping a small amount into a glass of cold water. If it forms a soft ball, the fudge is ready.
- Stir in the vanilla extract and chopped peanuts just before pouring the fudge into the pan.
- To cut the fudge into even squares, use a sharp knife and score the top of the fudge before it completely sets.
- Store the fudge in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Paula Deen's Ultimate Easy Chocolate Peanut Fudge is a classic recipe that is sure to please everyone. With its rich chocolate flavor, crunchy peanuts, and creamy texture, this fudge is perfect for any occasion. Whether you are making it for a special event or just to enjoy as a sweet treat, this fudge is sure to be a hit.
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