Best 2 Paula Deens Uncle Bubbas Wings Recipes

In the culinary world, the name Paula Deen is synonymous with delectable Southern cuisine. Her recipes have won the hearts of food enthusiasts across the globe, and her "Uncle Bubba's Wings" stands out as a true masterpiece. These wings, often served as an appetizer or game-day snack, are crispy on the outside, moist and tender on the inside, and bursting with a symphony of flavors. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through the steps to recreate this iconic dish in the comfort of your own home. So gather your ingredients, fire up the stove, and let's embark on a culinary journey to savor the legendary "Paula Deen's Uncle Bubba's Wings."

Check out the recipes below so you can choose the best recipe for yourself!

PAULA DEEN'S UNCLE BUBBA'S WINGS

Paula Deen's Uncle Bubba's Wings image

Paula's younger brother, Earl "Bubba" Hiers, is the wing man in the family. He serves about 200 pounds of them every week at Uncle Bubba's Oyster House in Savannah. Paula put her own spin on Bubba's recipe, adding two sauces a Thai inspired dip and a spicy butter. I found ths recipe in the January/February 2010 Food Network Magazine. Please note: Cooking/prep time does not include 24 hour marinating time.

Provided by Crafty Lady 13

Categories < 60 Mins

Time 35m

Yield 3 pounds

Number Of Ingredients 10

Ingredients

1 1/2 cups hot sauce
1 1/2 tablespoons cajun seasoning
1/2 tablespoon cayenne pepper
3/4 tablespoon garlic powder
3 lbs chicken wings
peanut oil, for frying
1/2 cup salted butter, softened
1/2 cup hot sauce
1 cup sweet Asian chili sauce
1 tablespoon soy sauce

Steps:

Prepare the wings: Combine the hot sauce, Cajun seasoning, cayenne and garlic powder in a large bowl and mix well. Add the wings and toss. Cover and refrigerate 24 hours.
Heat about 2 inches of oil in a deep fryer or deep-sided pot until a deep-fry thermometer registers 350°. Remove the wings from the marinade and drain off excess moisture. Carefully add the wings to the hot oil in batches the oil may splatter) and cook until crisp, about 10 minutes.
Make the sauces: Whisk the butter and hot sauce in a bowl. Mix the chili sauce and soy sauce in another bowl. Serve with the wings.

THREE-ALARM HOT & SPICY BUFFALO WINGS

Three-Alarm Hot & Spicy Buffalo Wings image

Traditional fried chicken wings with a buffalo sauce.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 7

Ingredients

3 lbs chicken wings
1 1/2 cups plus 8 tablespoons for sauce Paula Deen Hot Sauce
1 1/2 tablespoons Cajun spice
1/2 tablespoons cayenne pepper
3/4 tablespoon garlic powder
for frying oil
8 tablespoons softened butter

Steps:

Combine 1 1/2 cups hot sauce, and Cajun spice, pepper and garlic powder. Mix well and cover wings. Let stand in refrigerator for 24 hours. Fry wings until crispy. Makes 12-15 wings.
Buffalo sauce
Combine butter and 8 tablespoons hot sauce. Whisk until blended.

Tips:

Use a large pot: Frying the wings in batches helps prevent overcrowding and ensures they cook evenly.
Fry the wings until golden brown: This ensures that they are cooked through and have a crispy texture.
Season the wings generously: Uncle Bubba's special seasoning mix gives the wings a flavorful kick.
Make the sauce ahead of time: This gives the flavors time to meld and deepen.
Serve the wings hot with your favorite dipping sauce: Ranch, blue cheese, or honey mustard are all great options.

Conclusion:

Uncle Bubba's Wings are a classic Southern appetizer that is sure to be a hit at your next party or gathering. With their crispy texture, flavorful seasoning, and tangy sauce, these wings are sure to disappear quickly. So gather your ingredients, fire up the fryer, and get ready to enjoy some deliciousness!