Best 4 Paula Deens Wild Rice Salad Recipes
Are you on the hunt for a flavorsome and visually appealing dish that packs a punch of nutrition? Look no further than Paula Deen's Wild Rice Salad! This delightful salad effortlessly combines the nutty flavor of wild rice with the sweetness of dried cranberries and crunchy walnuts, creating a textural symphony that will tantalize your taste buds. Topped with a tangy and creamy dressing, this salad is sure to be a hit at your next gathering or as a refreshing side dish to accompany your favorite meal.
Check out the recipes below so you can choose the best recipe for yourself!
WILD RICE SALAD
Provided by Claire Robinson
Time 41m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Prepare the rice according to package directions without the package of seasoning. Set aside to cool to room temperature.
- In a large bowl combine the onions and tomatoes. Whisk together the oil, orange zest and juice and salt and pepper, to taste, in a small bowl. Pour the oil mixture over onions and tomatoes and add the cooled rice. Toss to combine, then cover the bowl and refrigerate until ready to serve. Can be served cold or at room temperature.
PAULA DEEN'S WILD RICE SALAD
I saw this recipe about a year ago and just now got around to making it. Can't BELIEVE I waited this long but you can bet we will be having it again soon and often!
Provided by Sherrybeth
Categories Rice
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 18
Steps:
- In a 1-quart pot with a lid, bring 2 cups water and the salt to a boil.
- Add the rice and stir well.
- Reduce the heat to low, cover, and simmer for 45 minutes to 1 hour.
- Drain excess liquid from the rice.
- Meanwhile, combine all the dressing ingredients in a jar with a tight-fitting lid and shake well. Refrigerate until ready to use.
- In a large bowl, combine the rice, artichoke hearts, peas, green pepper, green onions, tomatoes, reserved marinade, and half of the dressing.
- Toss well.
- Cover and chill or eat at room temperature.
- Just before serving, toss again and taste.
- Add some of the remaining dressing, if desired.
- Sprinkle with the almonds and serve.
WILD RICE SALAD
Steps:
- Dressing:
- Combine oil, vinegar, cheese, sugar, celery seed, pepper, dry mustard, paprika, garlic and 1 teaspoon salt in a jar with a tight-fitting lid and shake well. Refrigerate until ready to use.
- In a 1-quart pot with a lid, bring 2 cups water and the 1/2 teaspoon salt to a boil. Add the rice and stir well. Reduce the heat to low, cover, and simmer for 45 minutes to 1 hour. Drain excess liquid from the rice.
- In a large bowl, combine the rice, artichoke hearts, peas, green pepper, green onions, tomatoes, reserved marinade and half of the dressing. Toss well. Cover and chill or eat at room temperature. Just before serving, toss again and taste. Add some of the remaining dressing, if desired. Sprinkle with the almonds and serve.
PAULA DEEN'S CHICKEN AND WILD RICE CASSEROLE
I found this in one of my Paula Deen cookbooks. It's so easy and so fast, and can definitely be made after a long day at work.
Provided by ewells
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Cook rice according to package directions and spoon into greased 2 quart casserole dish.
- Layer chopped chicken over top of rice.
- Mix soup, mayonnaise and curry powder and pour over chicken.
- Top with dry stuffing mix and dot evenly with butter.
- Bake for 30 minutes, or until bubbly.
Nutrition Facts : Calories 616.2, Fat 34.5, SaturatedFat 10.5, Cholesterol 108.7, Sodium 1554.2, Carbohydrate 46, Fiber 5.6, Sugar 4.9, Protein 30.1
Tips:
- Cook the wild rice ahead of time. This will save you time when you're assembling the salad. You can cook it the day before or even a few days in advance.
- Use a variety of nuts and seeds. This will add flavor and texture to the salad. Some good options include almonds, walnuts, pecans,sunflower seeds, and pumpkin seeds.
- Chop the vegetables into small pieces. This will make them easier to eat and will help them to blend in with the other ingredients.
- Use a light dressing. A vinaigrette or a lemon-herb dressing is a good option. You don't want to overpower the flavors of the other ingredients.
- Serve the salad immediately. This is a best when it's fresh. However, you can store it in the refrigerator for up to 2 days.
Conclusion:
Paula Deen's Wild Rice Salad is a delicious and refreshing salad that is perfect for any occasion. It's easy to make and can be tailored to your own taste. With its combination of wild rice, vegetables, nuts, and seeds, this salad is a healthy and satisfying meal. So next time you're looking for a new salad recipe, give Paula Deen's Wild Rice Salad a try. You won't be disappointed!
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