Best 4 Paulas Easy Homemade Tastes Like Fresh Salsa Recipes
Indulge your senses with the vibrant flavors of Paula's Easy Homemade Tastes Like Fresh Salsa. This tantalizing salsa transports you to a Mexican fiesta, captivating your taste buds with its authentic blend of fresh ingredients. Whether you're hosting a backyard barbecue, craving a zesty dip for your tortilla chips, or seeking a lively addition to your taco night, this recipe delivers an explosion of flavors that will leave you craving more. With its perfect balance of heat, tang, and sweetness, Paula's Easy Homemade Tastes Like Fresh Salsa is a culinary journey that embodies the essence of homemade Mexican cuisine.
Let's cook with our recipes!
PAUL'S FAMOUS SALSA
Pop some tomatoes, onions, serrano peppers, and garlic under the broiler, blend them with spices, cilantro, and lime juice and you've got a yourself a 30-minute homemade salsa.
Provided by Paul Tannos
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Combine tomatoes, onions, serrano peppers, and garlic in a large bowl; drizzle with vegetable oil and toss until lightly coated. Transfer to the prepared baking sheet.
- Broil in the preheated oven until vegetables begin to brown, about 5 minutes.
- Transfer vegetables to the bowl of a food processor. Add salt and cumin; pulse a few times until desired chunkiness is reached. Add cilantro and pulse a couple of times to combine. Stir in lime juice.
Nutrition Facts : Calories 36.4 calories, Carbohydrate 3.7 g, Fat 2.5 g, Fiber 1 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 391.9 mg, Sugar 1.8 g
FRESH SALSA
We like salsa with chips as an afternoon snack. This fresh salsa recipe uses a lot of ripe tomatoes and keeps well for several days in the refrigerator. -Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine all ingredients; mix well. Let stand for about 1 hour. Serve at room temperature. Store in a covered container in the refrigerator.
Nutrition Facts : Calories 22 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
PAULA'S EASY HOMEMADE (TASTES LIKE FRESH) SALSA
Make and share this Paula's Easy Homemade (Tastes Like Fresh) Salsa recipe from Food.com.
Provided by paula giles
Categories Sauces
Time 10m
Yield 4 CUPS
Number Of Ingredients 8
Steps:
- In a food processor, add onion and jalapeño and process to your liking (if you want chunky, don't process very long).
- Add Rotel, tomatoes and juice, green chilies and process.
- Put in bowl and add spices.
- Chill for a couple of hours for flavors to combine.
- PS If you are brave you can add 2 cans of hot Rotel.
PAULA'S ' HOTTER-N-HELL' SALSA
Enjoy this (hot ain't the word for it) very spicy salsa with tortilla chips, with pinto beans, or scrambled eggs. THIS IS GOOD!
Provided by paula giles
Categories Sauces
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Chop tomatoes, onion, green onion, cilantro, and jalapeño peppers in food chopper.
- Put chopped tomato and onion mixture into large plastic bowl and add all other ingredients.
- Cover with lid and place in refrigerator so flavors can combine.
Tips:
- Choose ripe and flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your salsa. Look for tomatoes that are ripe, juicy, and have a deep red color.
- Use a variety of tomatoes: Don't be afraid to mix and match different types of tomatoes to create a more complex flavor profile. For example, you could use a combination of Roma tomatoes, cherry tomatoes, and heirloom tomatoes.
- Roast your tomatoes: Roasting tomatoes intensifies their flavor and gives them a slightly smoky taste. If you have time, roast your tomatoes before making your salsa. You can do this in the oven or on a grill.
- Use fresh herbs: Fresh herbs, such as cilantro, basil, and oregano, can add a lot of flavor to your salsa. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less since they are more concentrated.
- Add some heat: If you like spicy salsa, add some jalapeños or serrano peppers. You can also add some cayenne pepper or chili powder.
- Let your salsa sit: After you've made your salsa, let it sit for at least 30 minutes before serving. This will allow the flavors to meld together.
Conclusion:
Homemade salsa is a delicious and versatile condiment that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a salsa recipe, try one of the recipes from this article. You won't be disappointed!
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