Best 2 Paulas Pretty In Pink Salad Dressing Recipes

"Paula's Pretty in Pink Salad Dressing" is a delightfully vibrant and refreshing dressing that will add a pop of color and flavor to your favorite salads. With its perfect balance of sweetness, tanginess, and a hint of herbaceousness, this dressing is sure to become a staple in your kitchen. Whether you're looking to impress your dinner guests or simply enjoy a delicious and healthy meal, this recipe is the perfect choice. So gather your ingredients and get ready to create a dressing that will make your taste buds sing!

Check out the recipes below so you can choose the best recipe for yourself!

PAULA'S PRETTY IN PINK SALAD DRESSING

Paula's Pretty in Pink Salad Dressing image

Born of sheer laziness, a variation of a Paula Deen recipe. This is a salad dressing for a spinach salad in Paula Deen Celebrates cookbook. It is wonderful on any kind of salad, not just spinach. I was feeling a bit lazy, and decided I'd rather clean my immersion blender rather than my regular blender when I made it; the dressing emulsified into this lovely pink froth with pepper specks. Servings are approximate, based on the spinach salad recipe.

Provided by Misa3446

Categories Salad Dressings

Time 5m

Yield 8-12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup canola oil
1/4 cup red wine vinegar
1/4 cup fresh lemon juice
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 tablespoon sugar
1 teaspoon dry mustard
1 garlic clove, minced

Steps:

Put all ingredients into a tall container and blend with an immersion blender until emulsified. Refrigerate until ready to serve.
Notes: I used a KitchenAid immersion blender on setting 1. Also, you don't have to use a stick blender. If you don't care about the dressing emulsifying, you can shake everything together in a tightly sealed jar or mix in a regular blender. In the original recipe, Paula used vegetable oil and just called for regular black pepper.

LADY AND SONS' SALAD

Lady and Sons' Salad image

Provided by Food Network

Categories appetizer

Time 10m

Yield 3 to 4 servings

Number Of Ingredients 13

Ingredients

3/4 cup mayonnaise
3 tablespoons sour cream
1/2 lemon, juiced
Pinch Silly Salt
1 teaspoon garlic powder
8 ounces Gorgonzola
2 tablespoons red wine vinegar
1 tablespoon buttermilk
Pinch cracked black pepper
4 cups wild greens salad mix
1/2 red onion, sliced
1 red pepper, sliced
Walnuts, for garnish

Steps:

For the dressing: In a large bowl, mix all ingredients together. In another large bowl, mix together all the salad ingredients. Drizzle with dressing and top with chopped walnuts.

Tips:

Use fresh ingredients. The fresher your ingredients, the better your dressing will taste. If possible, use organic produce and herbs.
Don't be afraid to experiment. There are many different variations of this dressing, so feel free to add or omit ingredients to suit your taste.
Make a large batch. This dressing will keep in the refrigerator for up to two weeks, so you can make a big batch and have it on hand for salads, sandwiches, and more.
Serve immediately. This dressing is best when served fresh. If you need to make it ahead of time, store it in the refrigerator and bring it to room temperature before serving.

Conclusion:

Paula's Pretty in Pink Salad Dressing is a delicious and versatile dressing that can be used on a variety of salads, sandwiches, and more. It's easy to make and can be tailored to your own taste. So next time you're looking for a new dressing, give this one a try!

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