Best 4 Pauls Gringo Chili Recipes
When it comes to easy and comforting meals, few dishes can compare to Paul's Gringo Chili. This versatile dish is a hearty and flavorful stew made with a combination of ground beef, beans, and spices. Its origins date back to the days of the American Wild West, where cowboys would gather around campfires and cook this hearty dish to keep themselves warm and nourished. Today, Paul's Gringo Chili remains a popular choice for families and friends looking for a delicious and satisfying meal. It can be easily customized to suit individual tastes, making it a great option for any occasion.
Here are our top 4 tried and tested recipes!
GRINGO CHILI
Make and share this Gringo Chili recipe from Food.com.
Provided by walinda_matrice
Categories Beans
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, cook turkey, onion and garlic over medium heat until turkey loses its pink color. Drain off excess fat.
- Stir in remaining ingredients; bring to a boil. Cover, reduce heat and simmer 15 - 20 minutes.
- Serve hot.
Nutrition Facts : Calories 282.8, Fat 7.4, SaturatedFat 1.9, Cholesterol 59.8, Sodium 448, Carbohydrate 34, Fiber 10.5, Sugar 9.3, Protein 22.8
PAUL'S GRINGO CHILI
Steps:
- Saute in oil ground beef, onion, green pepper, and garlic. Add remaining ingredients and bring to boil. Reduce heat and simmer 30 mins. Serve with shredded cheddar cheese, finely chopped sweet onions, and oyster crackers,
PAUL'S CHILI
Recipe from 1986 Better Home's and Gardens magazine. Can also be made in a crock pot.
Provided by Mommaredkat
Categories Low Cholesterol
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a large dutch oven cook ground turkey and onion till meat is brown and onion is tender. Drain off fat. Stir in undrained beans (except for the black beans, which are drained), tomatoes and green chili peppers.
- Add chili powder, oregano, ground red pepper and pepper. Bring to a boil, reduce heat and simmer, uncovered about 1-2 hours or till desired consistency; stir occasionally.
Nutrition Facts : Calories 329.7, Fat 4.4, SaturatedFat 1, Cholesterol 26.1, Sodium 297, Carbohydrate 51.7, Fiber 15.9, Sugar 6.3, Protein 24.5
POBLANO CHILE ENCHILADAS A LA GRINGA
Prepare for your taste buds to jump for joy!
Provided by Olga Gonzalez
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 5
Number Of Ingredients 10
Steps:
- Place the chicken breasts, garlic, onion, water, and chicken bouillon into a saucepan. Bring to a boil, then reduce heat to medium-low and simmer for 40 minutes. When finished, remove the chicken to a plate to cool. Measure out 1 cup of the chicken broth and discard the rest.
- Roast the poblano chiles over an open flame, or underneath a broiler until the skin has blackened on all sides. Place the chiles into a plastic bag, or a bowl covered with plastic wrap, and allow to steam as they cool, about 30 minutes. When cool, peel the blackened skin off of the pepper, and remove the seeds and membrane.
- Place the reserved chicken broth into a blender along with the roasted poblanos and sour cream. Puree until smooth and set aside.
- Heat the olive oil in a skillet over medium heat. Fry the tortillas one at a time until softened and beginning to crisp. Place onto a plate and set aside. Pour the pureed poblano mixture into the skillet and simmer for 10 minutes. While the sauce is cooking, slice the cooled chicken breasts into 1/4 inch strips.
- Using tongs, dip a tortilla into the sauce, coating both sides. Place some of the chicken in the center of the tortilla, roll tightly, then place on a serving dish with the seam side down. Repeat with remaining tortillas. Spoon any remaining sauce over top of the enchiladas, then sprinkle with the shredded mozzarella cheese.
Nutrition Facts : Calories 442.7 calories, Carbohydrate 31.1 g, Cholesterol 87.3 mg, Fat 21.5 g, Fiber 5 g, Protein 32.1 g, SaturatedFat 9.6 g, Sodium 477.7 mg, Sugar 2.7 g
Tips:
- Use a variety of chili peppers: This will give your chili a more complex flavor. Some good options include Anaheim, poblano, and serrano peppers.
- Roast the chili peppers before using them: This will bring out their flavor and make them easier to digest.
- Use fresh, ripe tomatoes: This will give your chili a better flavor. You can also use canned tomatoes, but make sure they are good quality.
- Brown the meat before adding it to the chili: This will help to develop the flavor of the meat and prevent it from becoming tough.
- Simmer the chili for at least 30 minutes: This will allow the flavors to meld together and develop.
- Season the chili to taste: Add salt, pepper, and other spices to taste. You can also add a bit of sugar to balance out the heat of the chili peppers.
- Serve the chili with your favorite toppings: Some good options include sour cream, cheese, onions, and avocado.
Conclusion:
Gringo chili is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover meat and vegetables, and it can be easily tailored to your own taste preferences. Whether you like your chili mild or spicy, there is a recipe out there for you. So next time you are looking for a quick and easy meal, give gringo chili a try. You won't be disappointed!
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