Best 2 Paximathia Greek Semi Sweet Cookies Recipes
Paximathia is a traditional Greek semi-sweet cookie, characterized by its unique flavor and texture. It's a favorite snack enjoyed by people of all ages and is often served during celebrations and special occasions. If you're looking for a delicious treat that's easy to make, Paximathia is a perfect choice. With its simple ingredients and straightforward preparation, you can whip up a batch of these delightful cookies in no time. So gather your ingredients and let's get started on making some delicious Paximathia!
Check out the recipes below so you can choose the best recipe for yourself!
GREEK BISCOTTI (PAXIMADIA)
A crunchy Greek cookie similar to Italian biscotti, this twice-baked treat is made with a flavorful combination of barley flour, sesame seeds, ouzo, and a hint of orange.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 30
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. In a medium bowl, whisk together flours, baking powder, salt, and 1/2 cup white sesame seeds.
- In the bowl of an electric mixer fitted with the paddle attachment, beat together eggs and 1 1/2 cups sugar on medium speed until pale. Beat in oil, ouzo, orange zest and juice, and vanilla. Reduce speed to low; gradually beat in flour mixture until well incorporated.
- Divide dough in half; transfer one half to center of a parchment-lined baking sheet. Repeat with remaining half and another parchment-lined baking sheet; shape into 12-by-6-inch logs. Mix together black sesame seeds and remaining 2 tablespoons white sesame seeds; distribute evenly over logs. Sprinkle evenly with remaining 2 tablespoons sugar. Bake until lightly golden and firm to the touch, 25 to 30 minutes. Transfer sheets to wire racks; let cool 30 minutes. Reduce oven temperature to 300 degrees.
- Transfer logs, one at a time, to a cutting board. Using a serrated knife, cut on the diagonal into 1/4-inch-thick slices. Arrange slices, cut-side down, on fresh parchment-lined baking sheets. Bake, rotating sheets and flipping cookies halfway through, until dry and lightly golden, 35 to 40 minutes. Transfer sheets to wire racks; let cool completely. Cookies can be stored in an airtight container at room temperature up to 2 weeks.
PAXIMATHIA (GREEK SEMI-SWEET COOKIES)
Make and share this Paximathia (Greek Semi-Sweet Cookies) recipe from Food.com.
Provided by ElaineAnn
Categories Dessert
Time 40m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- Beat 3 eggs well. Add oil and sugar and mix to blend.
- Add vanilla. Sift flour, salt and baking powder.
- Add to egg mixture and mix until smooth.
- Refrigerate overnight.
- Work dough and shape into loaves (about three).
- Set on greased.cookie sheets and brush with beaten egg yolk, to which a few.drops of cream or milk has been added.
- Sprinkle the sesame seed.
- Bake in 375° to 400° oven about 25 minutes or until golden brown.
- Cut into slices immediately. Lay pieces flat on sheet and return to oven for a few minutes until light brown on both sides.
Tips:
- Use high-quality ingredients for the best flavor.
- Make sure the butter is at room temperature before creaming it with the sugar.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Bake the cookies until they are just set and the edges are just starting to brown.
- Let the cookies cool completely on a wire rack before storing them in an airtight container.
Conclusion:
Paximathia are a delicious and versatile cookie that can be enjoyed on their own or served with coffee or tea. They are also a popular gift for friends and family. With their simple ingredients and easy-to-follow instructions, these cookies are a great option for bakers of all skill levels.
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