Best 2 Paximathia Greek Semi Sweet Cookies Recipes
Paximathia is a traditional Greek semi-sweet cookie, characterized by its unique flavor and texture. It's a favorite snack enjoyed by people of all ages and is often served during celebrations and special occasions. If you're looking for a delicious treat that's easy to make, Paximathia is a perfect choice. With its simple ingredients and straightforward preparation, you can whip up a batch of these delightful cookies in no time. So gather your ingredients and let's get started on making some delicious Paximathia!
Here are our top 2 tried and tested recipes!
GREEK BISCOTTI (PAXIMADIA)
A crunchy Greek cookie similar to Italian biscotti, this twice-baked treat is made with a flavorful combination of barley flour, sesame seeds, ouzo, and a hint of orange.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 30
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. In a medium bowl, whisk together flours, baking powder, salt, and 1/2 cup white sesame seeds.
- In the bowl of an electric mixer fitted with the paddle attachment, beat together eggs and 1 1/2 cups sugar on medium speed until pale. Beat in oil, ouzo, orange zest and juice, and vanilla. Reduce speed to low; gradually beat in flour mixture until well incorporated.
- Divide dough in half; transfer one half to center of a parchment-lined baking sheet. Repeat with remaining half and another parchment-lined baking sheet; shape into 12-by-6-inch logs. Mix together black sesame seeds and remaining 2 tablespoons white sesame seeds; distribute evenly over logs. Sprinkle evenly with remaining 2 tablespoons sugar. Bake until lightly golden and firm to the touch, 25 to 30 minutes. Transfer sheets to wire racks; let cool 30 minutes. Reduce oven temperature to 300 degrees.
- Transfer logs, one at a time, to a cutting board. Using a serrated knife, cut on the diagonal into 1/4-inch-thick slices. Arrange slices, cut-side down, on fresh parchment-lined baking sheets. Bake, rotating sheets and flipping cookies halfway through, until dry and lightly golden, 35 to 40 minutes. Transfer sheets to wire racks; let cool completely. Cookies can be stored in an airtight container at room temperature up to 2 weeks.
PAXIMATHIA (GREEK SEMI-SWEET COOKIES)
Make and share this Paximathia (Greek Semi-Sweet Cookies) recipe from Food.com.
Provided by ElaineAnn
Categories Dessert
Time 40m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- Beat 3 eggs well. Add oil and sugar and mix to blend.
- Add vanilla. Sift flour, salt and baking powder.
- Add to egg mixture and mix until smooth.
- Refrigerate overnight.
- Work dough and shape into loaves (about three).
- Set on greased.cookie sheets and brush with beaten egg yolk, to which a few.drops of cream or milk has been added.
- Sprinkle the sesame seed.
- Bake in 375° to 400° oven about 25 minutes or until golden brown.
- Cut into slices immediately. Lay pieces flat on sheet and return to oven for a few minutes until light brown on both sides.
Tips:
- Use high-quality ingredients for the best flavor.
- Make sure the butter is at room temperature before creaming it with the sugar.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Bake the cookies until they are just set and the edges are just starting to brown.
- Let the cookies cool completely on a wire rack before storing them in an airtight container.
Conclusion:
Paximathia are a delicious and versatile cookie that can be enjoyed on their own or served with coffee or tea. They are also a popular gift for friends and family. With their simple ingredients and easy-to-follow instructions, these cookies are a great option for bakers of all skill levels.
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