Best 3 Pay De Coco Y Queso Crema Recipes
Pay de coco y queso crema is a classic Mexican dessert that combines the flavors of coconut and cream cheese in a creamy, refreshing pie. This popular dessert is perfect for any occasion, whether it's a special celebration or just a regular weeknight treat. With its simple ingredients and easy-to-follow instructions, this delectable dessert can be enjoyed by people of all ages.
Let's cook with our recipes!
PAY DE FRESAS CON CREMA
Las fresas con crema son uno de los postres favoritos de nosotros los hispanos. Así que lo tomamos como inspiración para crear este delicioso pay (tarta).
Provided by My Food and Family
Categories Casa
Time 4h20m
Yield Rinde 8 porciones.
Number Of Ingredients 9
Steps:
- Tritura 26 galletas; mézclalas bien con la mantequilla. Presiona esto contra el fondo de un molde redondo para tarta de 9 pulgs. Pon las galletas restantes paradas contra el costado del molde.
- Bate bien, en un tazón grande, el queso crema y el azúcar con una batidora. Incorpora con cuidado 1 taza del COOL WHIP y la piña; esparce esto sobre la base de la tarta.
- Añade el agua hirviendo a la gelatina en polvo en un tazón mediano; revuélvela durante 2 min. hasta que se disuelva del todo. Agrega el hielo; revuélvelo hasta que se derrita. Incorpora las fresas. Refrigéralo por 5 min. o hasta que esté ligeramente espeso. Distribúyelo con una cuchara sobre la capa de queso crema.
- Refrigera el postre durante 4 horas o hasta que esté firme. Ponle encima el COOL WHIP restante.
Nutrition Facts : Calories 370, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
COCONUT CHEESE FLAN (FLAN DE COCO Y QUESO)
Flan I made for Christmas Eve 2009 and came out delicious... so I had to write it down.
Provided by Milly Suazo-Martinez
Categories World Cuisine Recipes Latin American Mexican
Time 1h40m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a heavy skillet over medium-low heat, cook and stir sugar with a wooden spoon until melted and golden, about 10 minutes. Caramel is very hot. Very carefully pour the caramel into a 9-inch round, 3-inch deep baking dish. Swirl dish to cover bottom and sides. The caramel will harden as it cools.
- Combine the eggs, cream cheese, and sweetened condensed milk in a blender. Cover, and blend on High until well combined; transfer to a large bowl. Pour the cream of coconut, coconut milk, evaporated milk, coconut-flavored rum, and vanilla extract into the blender; cover and blend on High until well combined. Pour into the bowl with the cream cheese mixture. Whisk until incorporated. Pour the flan mixture into the caramel-coated baking dish.
- Line a roasting pan with a damp kitchen towel. Place the filled baking dish on the towel, and place roasting pan in the preheated oven. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake until the flan is set and a knife inserted in the center comes out clean, about 1 hour. Transfer to a wire rack; cool. Refrigerate flan until ready to serve.
- To serve, run a knife around the edges of the pan and flip the flan out onto a serving platter. Spoon any caramel remaining in the baking dish over the flan.
Nutrition Facts : Calories 397.8 calories, Carbohydrate 41.8 g, Cholesterol 128.5 mg, Fat 23 g, Fiber 0.3 g, Protein 8.1 g, SaturatedFat 15.8 g, Sodium 160.3 mg, Sugar 40.4 g
PAY DE COCO Y QUESO CREMA
Descubre este creativo y maravilloso pay. Los sabores del queso crema y el limón se combinan en un postre delicioso.
Provided by My Food and Family
Categories Postres
Time 3h40m
Yield 12 porciones
Number Of Ingredients 8
Steps:
- Calienta el horno a 350ºF.
- Combina las migas, la mantequilla y 1/4 taza de coco; presiónalas contra el fondo de un plato para pay de 9 pulgs. Hornea la corteza 10 min. Déjala enfriar.
- Calienta el queso crema en el microondas en un tazón apto para tal uso a potencia ALTA durante 10 segundos o hasta que se ablande; revuélvelo hasta que esté cremoso. Bate las mezclas para pudín y 2 tazas de leche en un tazón grande durante 2 min. utilizando un batidor de varillas. Agrega el queso crema; mézclalo bien. Incorpora 3/4 taza del resto del coco y 1 taza de cobertura COOL WHIP. Vierte el batido en la corteza.
- Agrega el azúcar y la leche restante al resto del queso crema; mézclalos bien. Incorpora el resto de la cobertura COOL WHIP; esparce esta mezcla sobre el pay. Refrigéralo 3 horas. Mientras tanto, tuesta el coco restante.
- Espolvorea el coco tostado sobre el pay justo antes de servir.
Nutrition Facts : Calories 340, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- To make a perfectly smooth cheesecake batter, use room temperature ingredients.
- Do not overbeat the batter, as this can result in a tough cheesecake.
- Bake the cheesecake in a water bath to prevent cracks from forming on the surface.
- Allow the cheesecake to cool completely before serving, as this will help it set properly.
- Top the cheesecake with your favorite toppings, such as fresh fruit, whipped cream, or chocolate chips.
Conclusion:
This recipe for Pay de Coco y Queso Crema is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy, coconutty filling and graham cracker crust, this cheesecake is sure to be a hit with your family and friends. So next time you're looking for a special dessert, give this recipe a try!
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