GREEN AND RED TOMATO AND CORN SOUP
This unique light soup utilizes end of summer veggies. I love it with a few slices of a hearty whole-wheat sourdough bread spread with fresh goat cheese.
Provided by Lalena
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 5
Number Of Ingredients 9
Steps:
- In a stockpot heat the oil over medium heat. Add the onion and garlic, saute until soft.
- Stir in the cumin powder, tomatoes and corn. Cook over medium heat for 5 minutes.
- Stir in vegetable broth, reduce heat to low and cook until heated through. Season to taste with salt and pepper.
Nutrition Facts : Calories 181.9 calories, Carbohydrate 27.2 g, Fat 7.2 g, Fiber 5.4 g, Protein 5.3 g, SaturatedFat 0.9 g, Sodium 670.8 mg, Sugar 13.2 g
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Haroon Bashir
[email protected]This soup was ok. It wasn't anything special, but it wasn't bad either. I probably wouldn't make it again.
Vigilance designs
[email protected]I made this soup last night and it was a disaster. The flavors were bland and the soup was very watery. I would not recommend this recipe.
Samukelo Jabulani
[email protected]This soup was easy to make and tasted great! I added a little bit of extra spice to it and it was perfect. I will definitely be making this again.
Dhoong Records
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The flavors were perfect and the soup was very filling. I will definitely be making this again.