Best 7 Pbjs Recipes
Peanut Butter and Jelly Sandwiches or better known as PB&J, are a classic comfort food staple in many American households. A quick, easy, and versatile meal, it has been a favorite for both children and adults alike for generations. Whether you prefer smooth or crunchy peanut butter, sweet or tart jelly, and your choice of bread, this simple sandwich is a testament to the power of simple combinations. If you're looking to elevate your PB&J or if you've never had one before, this comprehensive guide will take you on a flavorful journey, exploring the history, variations, and mouthwatering possibilities of this culinary delight.
Check out the recipes below so you can choose the best recipe for yourself!
PBANDJ'S
Steps:
- Break graham crackers into squares. Spread half of the squares with peanut butter and the other half with raspberry jam. Sandwich with black raspberry ice cream.
TRADITIONAL PEANUT BUTTER AND JELLY
Nothing fancy, just a classic. Either smooth or crunch peanut butter is acceptable. Classically, the jelly is either strawberry or grape.
Provided by gourmetmomma
Categories One Dish Meal
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread the peanut butter on one piece of bread.
- Spread the jelly on the other side.
- Put the two pieces of bread together to form a sandwich.
- Toddler adaptation: cut off crusts before serving.
Nutrition Facts : Calories 358.4, Fat 17.8, SaturatedFat 3.6, Sodium 491.6, Carbohydrate 41.4, Fiber 3.3, Sugar 12.3, Protein 11.9
SUNNY'S EASY PB&J SWIRL BARS
Provided by Sunny Anderson
Categories dessert
Time 2h55m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Make the crust. Spray an 8-inch square metal baking pan with nonstick cooking spray. Line with parchment paper, allowing the parchment to overhang the edges of the pan. Spray again and set aside.
- In a food processor, pulse the crackers, brown sugar and butter until combined and it resembles wet sand. Remove and press into the bottom of the pan. Refrigerate for an hour.
- Preheat the oven to 350 degrees F.
- Make the PB layer: In a stand mixer or with a hand-held mixer, beat the peanut butter, brown sugar and butter in a bowl until smooth. Remove the pan from the refrigerator and spread the peanut butter mixture evenly over the bottom layer.
- Add the jelly swirl. Drop about 9 dollops of the jam around the pan. Use a skewer or butter knife and drag it through the jam and peanut butter to make swirls.
- Bake until set, about 30 minutes. Allow to cool completely, then remove from the pan and cut into bars the size of your choosing.
GROWN-UP PB&J'S
These creative PB&J's will channel your inner-child while keeping current with your sophisticated grown up palate. Try the three suggested pairings below, or mix and match different combinations of nut or seed butters; jams, marmalades, or other sweeteners; and sliced fruits.
Provided by Greg Lofts
Categories Food & Cooking Lunch Recipes
Time 5m
Number Of Ingredients 15
Steps:
- Spread nut or seed butter on one slice of bread. Spread mascarpone, marmalade, or jam on another slice. Top with remaining ingredients; sandwich together to serve.
PB&J BARS
Big and little kids alike will love these four-ingredient bars that offer a cookie crust, a layer of jam and a crunchy peanut butter and granola topping. "The delicious treats are also great for picnics or for packing into bag lunches," promises Mitzi Sentiff of Annapolis, Maryland
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9-12 servings.
Number Of Ingredients 4
Steps:
- Line a 9-in. square baking pan with foil and grease the foil. Press two-thirds of the cookie dough into prepared pan. Spread jam over dough to within 1/4 in. of edges. In a bowl, mix the granola, peanut butter chips and remaining dough until blended; crumble over jam., Bake at 375° for 25-30 minutes or until golden brown. Cool on a wire rack. Using foil, lift out of pan. Discard foil; cut into bars.
Nutrition Facts : Calories 310 calories, Fat 13g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 208mg sodium, Carbohydrate 46g carbohydrate (25g sugars, Fiber 2g fiber), Protein 5g protein.
"PBJ'S"
Provided by Amanda Hesser
Categories Sandwich Berry Poultry Cocktail Party Quick & Easy
Yield Hors d'oeuvres for 4 people, ages 12 and older
Number Of Ingredients 4
Steps:
- 1. Lay the slices of bread on a breadboard. Spread the foie gras mousse on four of the slices. Sprinkle with coarse sea salt. Spread the jam on the other 4 slices of bread. Join the jam slices with the foie gras slices to make 4 sandwiches.
- 2. Using a bread knife, cut off the crusts with gentle sawing motions, then cut the sandwiches diagonally into quarters, so you end up with triangles. Stack on a serving platter and march them out to the party.
PB&J SMOOTHIE
Fruity, nutty, creamy smoothie. It's tasty, filling, and reminds me of peanut butter and jelly sandwiches with the crust cut off, of course!
Provided by AdMae
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine almond milk, vanilla yogurt, banana, strawberries, and almond butter in a blender; blend until smooth.
Nutrition Facts : Calories 577 calories, Carbohydrate 89.5 g, Cholesterol 12.3 mg, Fat 18.6 g, Fiber 8 g, Protein 18.6 g, SaturatedFat 3 g, Sodium 555.7 mg, Sugar 69.2 g
Tips:
- Use quality ingredients: Start with fresh, ripe bananas, creamy peanut butter, and your favorite jelly or preserves. Good-quality ingredients will make a big difference in the taste of your PB&J sandwich.
- Choose the right bread: The type of bread you use can make or break your PB&J sandwich. Look for a bread that is soft and slightly chewy, such as white bread, wheat bread, or sourdough. Avoid using hard or crusty breads, as they will make the sandwich difficult to eat.
- Spread the peanut butter and jelly evenly: When spreading the peanut butter and jelly, be sure to do so evenly. This will help to prevent the sandwich from becoming too messy or dry.
- Don't be afraid to experiment: There are many different ways to make a PB&J sandwich. Try different types of bread, peanut butter, jelly, and even add-ins like sliced bananas, bacon, or Nutella. You might be surprised at how delicious your PB&J sandwich can be!
Conclusion:
The PB&J sandwich is a classic for a reason. It is simple, delicious, and affordable. With a few simple tips, you can make the perfect PB&J sandwich that you and your family will love. So next time you are looking for a quick and easy meal, reach for a PB&J sandwich. You won't be disappointed.
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