LEMON DESSERT SAUCE
While this sauce makes a wonderful topping for angel food cake, it's also great as a glazed for roasted chicken with some thyme or rosemary...or swirled in to a homemade cheesecake.-Connie Jurvevich, Atmore, Alabama
Provided by Taste of Home
Categories Desserts
Time 17m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- In the top of a double boiler, beat eggs and sugar. Stir in butter, lemon juice and zest. Cook over simmering water for 10-12 minutes or until mixture reaches 160° and is thick enough to coat the back of a metal spoon. Refrigerate for up to 1 week. Serve chilled over the cake.
Nutrition Facts : Calories 241 calories, Fat 8g fat (4g saturated fat), Cholesterol 122mg cholesterol, Sodium 90mg sodium, Carbohydrate 41g carbohydrate (38g sugars, Fiber 0 fiber), Protein 3g protein.
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AmEeR HamXa
[email protected]This sauce is a delicious and easy way to add a touch of lemon flavor to any dessert. I love using it to top cakes, pies, and ice cream. It's also great for drizzling over fruit or yogurt.
Josey Rylander
[email protected]This sauce is a great way to use up leftover lemons. I always have a few lemons on hand and this sauce is a great way to use them up before they go bad.
Muhammad Husnain
[email protected]I'm always looking for new lemon dessert recipes and this sauce is definitely a keeper. It's so easy to make and it has a wonderful flavor. I will definitely be making this again and again.
Talia Warman
[email protected]This sauce is the perfect way to add a touch of elegance to any dessert. I've used it to top cakes, pies, and ice cream sundaes. It's always a crowd-pleaser.
Ashik Mridha
[email protected]I love how easy this sauce is to make. I just whisk all of the ingredients together in a saucepan and bring it to a simmer. It's ready in just a few minutes and it's always perfect.
Yeasir Arafat Peam
[email protected]This sauce is so versatile! I've used it as a dessert sauce, a glaze for cakes and cookies, and even a marinade for chicken. It's always delicious and adds a bright, citrusy flavor to any dish.
Noyon Mediya
[email protected]I made this sauce for a potluck and it was a huge hit! Everyone loved the bright lemon flavor and the creamy texture. I will definitely be making this again for my next party.
Slimsy Babe
[email protected]This is the best lemon dessert sauce I've ever had! It's so smooth and creamy, with a perfectly balanced sweetness and tartness. I used it to top a lemon cake and it was absolutely delicious.
Amir Hussain Shah
[email protected]This sauce is so easy to make and it tastes amazing! I love that it can be used as a dessert sauce or a glaze for cakes and cookies. I will definitely be making this again and again.
Jaz Noble
[email protected]I was a bit skeptical about making this sauce because I'm not a huge fan of lemon desserts. But I'm so glad I tried it! The sauce is not overly tart and it has a lovely creamy texture. I will definitely be making this again.
Joanne Emerick
[email protected]This is the perfect sauce to dress up a simple cake or ice cream sundae. It's also great for drizzling over fruit or yogurt. I love the versatility of this sauce and I'm sure I'll be using it often.
R. A. N. A B. A. H. I
[email protected]I made this sauce for my family last night and it was a huge hit! The sauce is so creamy and smooth, with a bright lemon flavor that really shines through. I will definitely be making this again.
Sblondy lutunatabua
[email protected]This lemon dessert sauce is a delightful treat that is easy to make and bursting with flavor. I especially love the tangy sweetness of the sauce, which pairs perfectly with the richness of the cake.