BLONDIES
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield 18 squares
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Butter and flour a 9 by 13-inch glass baking dish.
- Put the sugar in a large bowl. Melt the butter in a small skillet or in the microwave in a glass measuring cup. Stir the butter into the sugar until smooth, cool to room temperature.
- Meanwhile, in another medium bowl, whisk the flour, baking soda, and salt together.
- Beat the eggs and vanilla into the sugar mixture. Add the flour mixture a bit at a time and mix until a smooth thick batter forms. Fold in the chips, as desired.
- Spoon the batter to the prepared dish and spread to evenly fill the dish. Bake until the blondies are light brown around the edges and a toothpick inserted in the center comes out clean, about 20 to 25 minutes.
- Remove from the oven and let cool slightly. Invert onto a rack and cool completely. Cut into squares and serve.
- Copyright 2005 Television Food Network, G.P. All rights reserved.
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Babli Babli
[email protected]These blondies are a great way to use up leftover bananas. They're moist and flavorful, and they're always a hit with my family.
Dave Grant
[email protected]I love how simple this recipe is. I didn't have any trouble finding the ingredients and the instructions were easy to follow.
Serena Bussell
[email protected]These blondies were so easy to make and they tasted amazing. I'll definitely be making them again for my next party.
Nayem Ratul
[email protected]I followed the recipe exactly and my blondies turned out great. They were the perfect combination of chewy and gooey.
Gid Brown
[email protected]These blondies were a breeze to make and they turned out perfectly. I'll definitely be making them again.
Mishka Koen
[email protected]I'm not a huge fan of blondies, but these were actually really good. They were moist and flavorful, and I loved the chocolate chips.
Mukesh Bhandari
[email protected]I made these blondies for a potluck and they were a huge hit. Everyone loved them!
Arbab Muhammad Ali
[email protected]These blondies are the perfect treat! They're chewy, gooey, and full of flavor.
Michael Munguti
[email protected]I was disappointed with these blondies. They were dry and crumbly, and they didn't have much flavor.
Romeo Erasmus
[email protected]The blondies were a bit too sweet for my taste, but overall they were still good.
King Photography
[email protected]I've made these blondies a few times now and they're always a hit. They're so easy to make and they always come out perfect.
Ravi Sah
[email protected]These blondies turned out amazing! They have a chewy texture and a rich, buttery flavor. My friends and family loved them.