Best 4 Pea Peanut Salad Recipes
Pea peanut salad is a delicious and refreshing dish that is perfect for a summer picnic or potluck. It is made with fresh peas, peanuts, and a variety of other vegetables, and is dressed with a light and tangy vinaigrette. The salad is easy to make and can be tailored to your own taste preferences. You can add different vegetables, such as carrots, celery, or cucumbers, or you can change the type of dressing. No matter how you make it, pea peanut salad is sure to be a hit with your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
PEA 'N' PEANUT SALAD
Even people who don't like peas love this crunchy recipe, including my own children. I love the fact that it's so easy and makes a refreshing alternative to more traditional salads. A friend gave me the recipe years ago and I've been making it ever since. -Laurinda Nelson, Phoenix, Arizona
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, mix mayonnaise and salad dressing; stir into salad. Refrigerate, covered, until serving.
Nutrition Facts : Calories 579 calories, Fat 48g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 957mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 7g fiber), Protein 17g protein.
PEA AND PEANUT SALAD
I'm posting this for my friend Baby Kato. I was telling her about it and she requested the recipe. It's one of my real favorites and you won't believe how good it is until you taste it!
Provided by Annacia
Categories Fruit
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix the first 3 ingredients together and chill 1-2 hours.
- Under cook the peas (I just run hot water over them to defrost).
- Drain well and chill peas until cold.
- WHEN READY TO SERVE:.
- Mix the peas and peanuts (you should have an equal volume of both).
- Stir the dressing in and serve at once (Do NOT mix in the dressing early).
PEA AND PEANUT SALAD/APPETIZER
This was prepared by Marcie Reynolds at our February, 2012, meeting.
Provided by Club Recipes
Categories Other Salads
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients and chill before serving.
- 2. Very similar to recipe served in well known retaurant in Battle Creek, Michigan.
PEA 'N' PEANUT SALAD RECIPE RECIPE - (4.3/5)
Provided by rrxing
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, mix mayonnaise and salad dressing; stir into salad. Refrigerate, covered, until serving. Yield: 4 servings.
Tips:
- Use fresh peas for the best flavor and texture. If fresh peas are unavailable, frozen peas can be used instead.
- Blanch the peas in boiling water for a few minutes to brighten their color and preserve their nutrients.
- Use a variety of nuts and seeds for added flavor and texture. Some good choices include peanuts, almonds, sunflower seeds, and pumpkin seeds.
- Add some chopped fresh herbs, such as cilantro, basil, or mint, to brighten up the salad.
- Use a light and tangy dressing to complement the flavors of the peas, nuts, and seeds. A simple vinaigrette or a yogurt-based dressing are both good choices.
- Serve the salad immediately or chill it for later. It will keep well in the refrigerator for up to 3 days.
Conclusion:
Pea and peanut salad is a delicious and healthy dish that is perfect for a summer lunch or dinner. It is also a great way to use up leftover peas. With its vibrant colors and flavors, this salad is sure to be a hit at your next gathering. So next time you are looking for a light and refreshing salad, give pea and peanut salad a try. You won't be disappointed!
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