Best 3 Pea Pod Casserole Recipes
Pea pod casserole is a delicious and nutritious dish that can be enjoyed by people of all ages. It is a versatile dish that can be tailored to your own taste preferences, and it is also a great way to use up leftover vegetables. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a gathering, pea pod casserole is sure to please everyone at the table.
Let's cook with our recipes!
SHRIMP AND PEA POD CASSEROLE
Enjoy this delicious shrimp and pea pod casserole made using Progresso® chicken broth that's sprinkled with Parmesan cheese and almonds - perfect for a dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Spray 13x9-inch glass baking dish with cooking spray.
- Cook and drain pasta as directed on package.
- Meanwhile, in 4-quart saucepan or Dutch oven, melt butter over low heat. Cook mushrooms and garlic in butter, stirring occasionally, until mushrooms are tender. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk, sherry and broth until smooth. Heat to boiling, stirring constantly. Stir in Fontina cheese until melted; remove from heat.
- Stir pasta, shrimp and pea pods into mushroom mixture. Pour into baking dish. Sprinkle with Parmesan cheese and almonds.
- Bake uncovered 20 to 25 minutes or until cheese is golden brown.
Nutrition Facts : Calories 590, Carbohydrate 51 g, Cholesterol 215 mg, Fat 1 1/2, Fiber 5 g, Protein 35 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 7 g, TransFat 1 g
PEA POD CASSEROLE
This is a casserole I have been making since high school. I worked in the kitchen of the local hospital and this was something they served the employees in the cafeteria. It was a great base that I have "spiced" up and added additional vegetables to over the years. You may layer as much as you like...add water chestnuts, mushrooms whatever your heart desires. I just prefer to keep it simple. Over rice it's a great fast meal.
Provided by Michelle S.
Categories Low Cholesterol
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Brown ground chuck with onion,1/2 t.
- garlic powder, ginger and soy sauce to taste.
- Drain well.
- Place meat mixture in a 13x9 pan.
- Place celery over meat mixture.
- Place pepper strips over celery.
- Place pea pods over pepper strips.
- Mix the soup, 1 T.
- soy sauce, 1 t.
- garlic powder and milk.
- Blend well.
- Pour evenly over meat and vegetables.
- Bake in over for 40 minutes until hot and bubbly.
- Evenly place chow mein noodles over casserole and bake an additional 10 minutes.
- Serve with freshly steamed rice and soy sauce to pass.
SHRIMP AND PEA POD CASSEROLE
I got this recipe from 2002 Betty Crocker "Casseroles and Slow Cooker Meals" booklet (they used to sell them by the check stands at grocery stores). I used sherry and Swiss cheese in mine. My family deemed it a 'keeper'.
Provided by Judy Garcia
Categories Casseroles
Number Of Ingredients 15
Steps:
- 1. Heat oven to 350°. Spray 13x9x2 inch baking dish with cooking spray. Cook and drain pasta according to package directions.
- 2. While pasta is cooking, melt butter in large skillet over low heat. Cook mushrooms and garlic in butter, stirring occasionally, until mushrooms are tender. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly until mixture is smooth and bubbly. Gradually stir in milk, sherry ad broth until smooth. Heat to boiling, stirring constantly. Stir in Fontina or Swiss cheese until melted; remove from heat.
- 3. Stir pasta, shrimp and pea pods into mushroom mixture; pour into baking dish. Sprinkle with Parmesan and almonds.
- 4. Bake uncovered for 20-25 minutes or until cheese is golden brown.
Tips:
- Choose fresh, tender pea pods: Look for pea pods that are bright green and have a slight snap when you bend them. Avoid pods that are wilted, yellow, or have brown spots.
- Blanch the pea pods before cooking: Blanching helps to preserve the pea pods' color and nutrients. To blanch, bring a large pot of salted water to a boil. Add the pea pods and cook for 2-3 minutes, or until they are bright green and tender. Immediately transfer the pea pods to a bowl of ice water to stop the cooking process.
- Use a variety of vegetables: In addition to pea pods, you can add other vegetables to your casserole, such as carrots, celery, onions, and mushrooms. This will add flavor and texture to the dish.
- Use a creamy sauce: A creamy sauce is a classic complement to pea pods. You can make a simple cream sauce by melting butter in a saucepan, adding flour, and whisking until smooth. Then, gradually whisk in milk until the sauce is thick and creamy.
- Season the casserole well: Be sure to season the casserole with salt, pepper, and other herbs and spices to taste. This will help to bring out the flavors of the vegetables and the sauce.
- Top with a crispy topping: A crispy topping, such as bread crumbs, crushed crackers, or grated cheese, will add texture and flavor to the casserole. Sprinkle the topping on the casserole before baking.
Conclusion:
Pea pod casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up fresh pea pods and other vegetables, and it is a hearty and satisfying meal that the whole family will love. With its creamy sauce, crispy topping, and tender vegetables, pea pod casserole is sure to be a hit at your next gathering.
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