WATERCRESS AND ENDIVE SALAD WITH PEARS AND ROQUEFORT
Pears go wonderfully with all types of blue cheese, whether Roquefort, Stilton, Gorgonzola or an American blue such as Maytag.
Provided by Martha Rose Shulman
Categories easy, quick, weekday, salads and dressings
Time 10m
Yield Serves four
Number Of Ingredients 13
Steps:
- Peel, core and thinly slice the pear. Cut the slices in half so they're not too long. Toss with the lime juice.
- Combine the pears, pecans, watercress, endive, blue cheese and tarragon in a large bowl. Whisk together the vinegar, mustard, salt, pepper, olive oil and walnut oil. Toss with the salad, and serve.
Nutrition Facts : @context http, Calories 231, UnsaturatedFat 15 grams, Carbohydrate 10 grams, Fat 20 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 319 milligrams, Sugar 5 grams, TransFat 0 grams
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Meagan Rumple
[email protected]I'm not sure I would make this salad again.
Faruk SHAIKH gm
[email protected]This salad was just okay.
Ocin Naiok
[email protected]I would not make this salad again.
Ahmad I A
[email protected]The salad was a bit too heavy for my taste.
Eze Daniel
[email protected]I didn't really like the combination of flavors in this salad.
Syeda farheen Ali shah
[email protected]The salad was a bit too salty for my taste.
Md ripon Bhai
[email protected]I found the dressing to be a bit bland.
MALIK SAMEER Malik
[email protected]This salad was a bit too sweet for my taste.
Cecilia Sanchez
[email protected]I used a different type of cheese, but the salad was still very good.
Roberto Flamenco
[email protected]I'm not a big fan of Roquefort cheese, but I really enjoyed this salad.
Ms Masud
[email protected]This salad is so easy to make, and it's always delicious.
Jfc Alam.
[email protected]I love the combination of sweet pears and salty Roquefort cheese.
Sk Ahamed
[email protected]This salad is a great way to use up leftover pears.
FAISAL ALI NASIRANI TV
[email protected]I've made this salad several times, and it's always a hit with my guests.
gigi gigi
[email protected]This salad is perfect for a light lunch or dinner.
Adil Afsar
[email protected]I added some walnuts to the salad for extra crunch.
Kazi Shorif
[email protected]I used arugula instead of endive, and it worked great!
Taha
[email protected]This salad was easy to make and very refreshing.
VIRID 407 Xbox
[email protected]The pears added a nice sweetness to the salad, and the Roquefort cheese provided a salty, tangy flavor.
Asadmani
[email protected]This salad was delightful! The combination of flavors and textures was perfect.