Best 4 Pea Salad Mom Recipes
If you are looking for a delicious and refreshing salad to enjoy during the summer months, look no further than pea salad mom! With its鮮嫩欲滴的豌豆，松脆的芹菜，香甜的洋葱，以及香浓的蛋黄酱，这道沙拉将把你带回童年美好的时光。 Whether you are planning a potluck, a picnic, or just a casual dinner at home, this classic salad is sure to be a hit with everyone who tries it. From traditional recipes that have been passed down through generations to modern variations with unique twists, there is a pea salad mom recipe out there to suit every taste.
Check out the recipes below so you can choose the best recipe for yourself!
MOM'S EASY PEA SALAD
This has been a staple dish on my Mom's table since she's been cooking, over 60 years! It's easy and attractive to present. You can add sliced boiled eggs and finely chopped red onion, if desired.
Provided by Jonna
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 3h10m
Yield 12
Number Of Ingredients 6
Steps:
- Place the diced cheese into a salad bowl. Gently stir in the peas, salad dressing, pimentos, salt, and pepper until the diced cheese separates into small squares and the salad is thoroughly mixed. Cover and refrigerate 3 hours or overnight to chill and blend the flavors.
Nutrition Facts : Calories 183.8 calories, Carbohydrate 13.7 g, Cholesterol 26.9 mg, Fat 11.7 g, Fiber 3.4 g, Protein 6.9 g, SaturatedFat 4.1 g, Sodium 772.8 mg, Sugar 6.2 g
MOM'S PEA SALAD
This is a recipe that is done mainly by taste so trust your own tongue!!.... I was raised on this salad but for most people when you say PEA SALAD, they have never had it but it is really good and the kids LOVE it..it's a good way to get kids to eat peas!..It is ALWAYS great for a picnic or BBQ..it is also a conversation starter as it is unique!..VERY important to keep this VERY cold and eat it cold!
Provided by Dapanamakidd
Categories Vegetable
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- drain peas.
- cut open eggs and take out yolks, put in bowl and mash with a fork.
- put eggs whites in another bowl and chop really fine.
- chop up onion really fine.
- put peas(DRAINED!), egg yolks, egg whites and about 1/3 cup chopped onions in bowl , add approx 1 tsp of parsley flakes.mix up.
- take carrot and with a knife, SCRAPE down the length, you don't want chunks or bites of carrots, you want VERY thin strips of carrot for color.
- add 1 tbs mayonnaise and mix, keep adding mayo until you get the desired thickness that you want.ENJOY!
Nutrition Facts : Calories 165.7, Fat 5.1, SaturatedFat 1.1, Cholesterol 84, Sodium 94.5, Carbohydrate 21.8, Fiber 6.6, Sugar 8.5, Protein 8.9
PEA SALAD (MOM) RECIPE - (4.3/5)
Provided by jasonhewitt
Number Of Ingredients 6
Steps:
- Mix gently, add mayo slowly. Cover and refrigerate 2-4 hours.
MOM'S PEA SALAD
My Mom Made This Salad A Lot She Loved It. Had This Salad With Fish And Some Hushpuppys And Some Chips Then Some Twinkies And Her Coco Cola. Loved My Mom So This Is For Her. We All Loved Her And Miss Her . From My Family ,Jo Ann ,Robert Lee, Curtis Dale, Charles Nathan , Travis Cody
Provided by Doris Ware
Categories Other Salads
Time 35m
Number Of Ingredients 5
Steps:
- 1. in a medium bowl pour in the drained peas.
- 2. add; in the chopped onion
- 3. add;3 tablespoon mayo
- 4. add; the cheese
- 5. add the cut up eggs and stir alittle to mix it well.if you need to add salt to your taste.enjoy your salad.
Tips:
- Choose fresh, high-quality peas. Fresh peas have a sweet, crisp flavor that is perfect for salads. If you can't find fresh peas, frozen peas are a good substitute.
- Blanch the peas before adding them to the salad. Blanching helps to preserve the peas' color and flavor, and it also makes them more tender.
- Use a variety of ingredients in your salad. This will add flavor and texture to the dish. Some good options include diced celery, chopped red onion, crumbled bacon, and shredded cheese.
- Make a simple dressing for the salad. A vinaigrette or mayonnaise-based dressing is a good option. You can also use a store-bought dressing, if you prefer.
- Serve the salad immediately. Pea salad is best when served fresh. However, you can make it ahead of time and store it in the refrigerator for up to 24 hours.
Conclusion:
Pea salad is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With so many different variations to choose from, you are sure to find a pea salad recipe that you will love. So next time you are looking for a light and healthy salad, give pea salad a try!
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