PINEAPPLE RIGHT SIDE UP CUPCAKES
From "Vegan Cupcakes Take Over the World" these yummy little treats are delish! They don't use any eggs or dairy, but skeptics bewarned, these cupcakes aren't lacking in anything. I've used half and half whole wheat pasty flour and regular flour to great success. And in case you're wondering, one big can (20 oz) of crushed pineapple will yield enough for both the cupcakes and the topping.
Provided by Wish I Could Cook
Categories Dessert
Time 35m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 15
Steps:
- Cupcakes:.
- Preheat oven to 350 degrees. Line a muffin pan with 12 cupcake liners.
- Sift together flour, baking powder, salt, cinnamon, ginger and allspice.
- Combine pineapple, oil, sugar and vanilla in blender and puree.
- Add the wet mixture to the dry and mix well.
- Pour batter into cupcake liners so they are half full.
- Bake for 25-30 minutes.
- Cool for at least 10 minutes on wire rack.
- Topping:.
- Combine all ingredients in a small saucepan and bring to boil for 30 seconds stirring constantly.
- Reduce heat to low and stir for one more minute.
- Immediately scoop topping onto cupcakes.
- Place cherry or raspberry on top.
- Chill for 30 minutes.
- Indulge!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #60-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #healthy #cupcakes #desserts #vegan #vegetarian #cakes #food-processor-blender #dietary #low-sodium #low-cholesterol #low-saturated-fat #egg-free #free-of-something #low-in-something #taste-mood #sweet #equipment #small-appliance
You'll also love
Alal Mia
[email protected]These cupcakes are a little too sweet for my taste, but they're still good.
khursheed channa
[email protected]I've made these cupcakes several times and they're always a crowd-pleaser.
Begum Sadiya
[email protected]These cupcakes are so easy to make and they always turn out perfect. I love them!
Shahid Shehzad
[email protected]I'm not sure what went wrong, but my cupcakes didn't turn out right.
Shahzad B A PASS
[email protected]These cupcakes were a hit at my party! Everyone loved them.
Kayanna
[email protected]The cupcakes were easy to make, but they didn't turn out as fluffy as I expected.
sharleen Km
[email protected]These cupcakes were a bit too sweet for me, but they were still good.
Neelam Princess
[email protected]I'm not a big fan of pineapple, but I actually really liked these cupcakes. The cake is moist and the frosting is creamy.
Mubeen Ahmed
[email protected]These cupcakes are the perfect combination of sweet and tart. I love the pineapple topping.
Derrick Edwards
[email protected]Overall, I thought these cupcakes were pretty good. They were easy to make and tasted great.
ambrose koome
[email protected]These cupcakes were a disaster! The batter was too thin and the cupcakes didn't rise properly.
Michel Arienday
[email protected]I thought these cupcakes were just okay. They weren't as moist as I expected.
Aarav Babu
[email protected]The cupcakes were easy to make, but the frosting was a little runny.
Okonkwo Ifunanya
[email protected]These cupcakes are a little too sweet for my taste, but they're still good.
Rebecca Howard
[email protected]I've made these cupcakes several times and they always turn out perfect. They're my go-to recipe for any occasion.
Kenny Cosson
[email protected]These cupcakes are so moist and flavorful. The pineapple topping is the perfect touch.
Prince KOssy
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Peter Charles
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so easy to make and the presentation was beautiful.