Best 8 Pea Salad With Smoked Almonds Recipes
Pea salad with smoked almonds is a delightful side dish that offers a delightful blend of flavors and textures. The sweet peas, crisp celery, and crunchy almonds create a refreshing crunch, while the smoked almonds add a rich, smoky depth of flavor. This salad is perfect for picnics, potlucks, or summer BBQs, and it can be easily customized to suit your taste preferences. With its vibrant colors and delicious flavors, pea salad with smoked almonds is sure to be a hit at any gathering.
Here are our top 8 tried and tested recipes!
#1 PEA SALAD MOST REQUESTED!
This is the pea salad everyone begs for at any event or anytime we make it. Easy and so addictive. Most folks are sure there is bacon in the recipe, but there is none needed for the fabulous flavor.
Provided by Janie Hubshman-Edinger
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 15m
Yield 10
Number Of Ingredients 5
Steps:
- Place frozen peas in a colander; rinse under cold water until thawed. Drain and transfer to a large bowl. Add almonds and onions; mix well. Fold mayonnaise and black pepper into pea mixture until evenly coated. Cover and refrigerate until serving.
Nutrition Facts : Calories 333.2 calories, Carbohydrate 17.4 g, Cholesterol 8.4 mg, Fat 26.8 g, Fiber 6 g, Protein 8.8 g, SaturatedFat 3.4 g, Sodium 283.5 mg, Sugar 6.4 g
GARDEN SALAD WITH SMOKED ALMOND DRESSING
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place lettuce on large platter and scatter veggies across the top. Put the garlic, almonds, sun dried tomatoes, cilantro, mint and vinegar in food processor and turn it on - if you have trouble getting the dressing going, add a splash (2 tablespoons) of water then stream in extra-virgin olive oil. Process the dressing then season it with black pepper, to taste, and pour evenly over the salad and serve.
OLD FASHIONED PEA SALAD
My mother-in-law used to make this every summer and I could not get enough of it.
Provided by OhioLadybug
Categories Salad Vegetable Salad Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Combine peas, onion, hard-cooked eggs, and mayonnaise in a large bowl. Stir well to combine. Season with salt and pepper. Chill for one hour before serving.
Nutrition Facts : Calories 222.3 calories, Carbohydrate 12.7 g, Cholesterol 77.6 mg, Fat 16.6 g, Fiber 3.4 g, Protein 6.4 g, SaturatedFat 2.8 g, Sodium 209.2 mg, Sugar 5.2 g
PEA SALAD WITH ALMONDS
Found this in an old cookbook called "We're Cookin' Now"...I haven't tried it yet...but it sounds delicious...let me know what you think...
Provided by teresas
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Rinse and thaw peas.
- Rinse and cut water chestnuts into quarters.
- Put both peas and chestnuts in medium size bow.l.
- Melt butter in small saute' pan, add almonds and saute till light brown.
- Remove from heat and let cool.
- Once cool add almonds to peas and water chestnuts; add mayonnaise, sour cream and sugar.
- You may want to add more sugar according to your own taste.
- Serve immediately or keep refrigerated till needed.
PEA SALAD WITH SMOKED ALMONDS
Found on another site. Its got water chestnuts, green onions, almonds, & curry powder. Very good. You can make in the morning but add almonds when you serve. It tastes good with the frozen peas but taste great once they have thawed.
Provided by JAG0913
Categories Low Cholesterol
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the frozen peas, green onions, almonds, & water chestnuts.
- In seperate bowl, mix together the mayonnaise and curry pwder.
- Gently stir the mayonnaise mixture into the peas.
- Add salt & freshly ground pepper to taste.
Nutrition Facts : Calories 378.1, Fat 24, SaturatedFat 2.5, Cholesterol 6.8, Sodium 197.6, Carbohydrate 34, Fiber 8.8, Sugar 9.7, Protein 11.4
PEA SALAD WITH SMOKED ALMONDS
Steps:
- Combine ingredients and enjoy!
PEA SALAD
You'll need just five ingredients for this cool salad that's nicely sized for two people. "I like trying new recipes," shares Katie Anderson from Cheney, Washington. "When I found this salad, I loved it. It's really nice on those hot summer days."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the peas, cheese and onion. Stir in the mayonnaise and mustard. Cover and refrigerate until serving.
Nutrition Facts : Calories 389 calories, Fat 31g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 483mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 5g fiber), Protein 12g protein.
CHICKEN SALAD TEA SANDWICHES WITH SMOKED ALMONDS
Steps:
- In a deep 12-inch skillet, bring the broth or water to a boil and add the chicken breasts in one layer. Reduce the heat and poach the chicken at a bare simmer, turning once, 7 minutes. Remove the skillet from the heat and cool the chicken in the cooking liquid 20 minutes. Discard the skin and shred the chicken fine.
- In a large bowl, stir together the chicken, 1/2 cup of the mayonnaise, the shallot, tarragon, and salt and pepper to taste.
- Make 12 sandwiches with the chicken salad and bread, pressing together gently. With a 2-inch round cutter, cut 2 rounds from each sandwich.
- Put the almonds on a small plate and spread the edges of the rounds with the remaining 1/2 cup mayonnaise to coat well. Roll the edges in the almonds.
- Do ahead
- The SANDWICHES may be made 2 hours ahead, wrapped in plastic wrap, and chilled.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Blanch the peas briefly in boiling water to preserve their color and texture.
- Soak the red onion in cold water for at least 30 minutes to remove its sharp flavor.
- Toast the almonds in a dry skillet over medium heat until they're fragrant and golden brown.
- Use a light, flavorful dressing that won't overpower the other ingredients.
- Chill the salad for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
Pea salad with smoked almonds is a delicious and refreshing side dish that's perfect for potlucks, picnics, and barbecues. It's also a great way to use up leftover peas. With its sweet, smoky, and nutty flavors, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a light and flavorful side dish, give this pea salad a try. You won't be disappointed!
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