Best 8 Pea Salad With Sour Cream And Bacon Recipes
Pea salad with sour cream and bacon is a classic summer side dish that can be served at cookouts, potlucks, or any summer gathering. The combination of creamy sour cream and salty bacon with the sweetness of the peas is sure to please everyone at the table. With its vibrant color and refreshing taste, pea salad is the perfect complement to any summer meal. From classic recipes that use frozen peas and a few simple pantry staples to more unique versions that incorporate fresh herbs, crunchy vegetables, and tangy dressings, there's a pea salad recipe out there for every taste.
Here are our top 8 tried and tested recipes!
CLASSIC PEA SALAD
This easy green Pea Salad is an old fashioned classic recipe served cold and enjoyed all year round. Made with bacon, cheddar cheese, red onions, and a sweet dressing, all in one bowl and in only 15 minutes!
Provided by Amy
Categories Salad
Time 15m
Number Of Ingredients 10
Steps:
- Put sour cream, mayo, sugar, apple cider vinegar, salt, and pepper in a large bowl; whisk to combine.
- Add peas, onion, cheese, and bacon to the bowl; gently stir to coat completely.
- Refrigerate at least 1 hour before serving. Garnish with some crispy bacon.
Nutrition Facts : Calories 265 kcal, Carbohydrate 11 g, Protein 9 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 36 mg, Sodium 343 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
CREAMY PEA SALAD WITH BACON
Creamy Pea Salad with Bacon is a popular southern dish that is filled with crunchy peas, crispy bacon, chopped red onions, and cheddar cheese. This is an easy to make side dish that is perfect for your next potluck!
Provided by Alyssa Rivers
Time 15m
Number Of Ingredients 9
Steps:
- In a large bowl add the peas, red onion, cheddar cheese, bacon and parsley.
- In a small bowl whisk together sour cream, mayonnaise, cider vinegar, and sugar.
- Pour the creamy mixture in the large bowl over the peas. Toss until the peas are fully coated. Chill for 30 minutes before serving.
Nutrition Facts : Calories 2745 kcal, Carbohydrate 159 g, Protein 118 g, Fat 184 g, SaturatedFat 78 g, Cholesterol 372 mg, Sodium 2633 mg, Fiber 48 g, Sugar 72 g, ServingSize 1 serving
CREAMY PEA SALAD WITH BACON
"This salad which stars plenty of peas and crumbled bacon in a light dressing, is a delicious alternative to potato or pasta salad," confirms Candy Snyder of Salem, Oregon.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first six ingredients; mix well. Add peas; toss to coat. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 142 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 496mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 5g fiber), Protein 9g protein. Diabetic Exchanges
CREAMY PEA SALAD WITH BACON RECIPE - (4.6/5)
Provided by BearForce
Number Of Ingredients 9
Steps:
- In a large bowl add the peas, red onion, cheddar cheese, bacon and parsley. In a small bowl whisk together sour cream, mayonnaise, cider vinegar, and sugar. Pour the creamy mixture in the large bowl over the peas. Toss until the peas are fully coated. Chill for 30 minutes before serving.
BACON PEA SALAD
My husband absolutely loves peas. My middle son isn't the biggest fan, but he loves bacon. So, I combined the two, and it was perfect! This pea salad is an awesome side dish, especially for barbecue. -Angela Lively, Conroe, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Combine the first 6 ingredients; toss to coat. Refrigerate, covered, at least 30 minutes. Stir in bacon before serving.
Nutrition Facts : Calories 218 calories, Fat 14g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 547mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 4g fiber), Protein 9g protein.
BACON PEA SALAD
Peas, bacon, cheese, onions, celery, and mayo dressing are tossed together and chilled in this great summer salad.
Provided by CarolTyson
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble. Reserve 1 tablespoon bacon grease.
- Whisk mayonnaise, reserved bacon grease, honey, sugar, salt, and black pepper together in a bowl until dressing is smooth.
- Mix bacon, peas, celery, Cheddar cheese, and onion together in a bowl. Drizzle dressing over salad and toss to coat. Refrigerate until chilled, about 30 minutes.
Nutrition Facts : Calories 280.8 calories, Carbohydrate 15.6 g, Cholesterol 21.5 mg, Fat 21.3 g, Fiber 3.8 g, Protein 7.9 g, SaturatedFat 4.9 g, Sodium 303.6 mg, Sugar 8.4 g
CREAMY BACON PEA SALAD RECIPE
Provided by mfisher33708
Number Of Ingredients 8
Steps:
- Place Frozen peas into a colander and place that into a bowl. Pour hot water over them to thaw In a bowl is sour cream, onion, mayo, ranch dressing, lemon juice. Mix well Place peas into bowl and mix with dressing, fold in half of bacon Garnish with remaining bacon Cover and refrigerate for at least 1 hour to let flavors settle
PEA SALAD
Peas straight from the freezer retain their crisp exterior and soft, creamy interior in this simple-to-make salad. For a subtler onion flavor, soak onion slices in cool water, then thoroughly drain before folding into the mayonnaise mixture.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 4h25m
Yield Makes 4 cups
Number Of Ingredients 9
Steps:
- Whisk together mayonnaise, sour cream, and vinegar in a large bowl; season generously with salt and pepper. Fold in peas, onion, and parsley. Refrigerate at least 4 hours.
- Meanwhile, cook bacon in a large skillet over medium heat until browned and fat is rendered, 8 to 10 minutes. Transfer to paper towels to drain and crisp.
- Let salad stand at room temperature for 10 minutes. Gently fold in cheddar and bacon just before serving.
Tips:
- For a refreshing and crisp salad, use fresh peas. Frozen peas can also be used, but they should be thawed and drained before using.
- To save time, use pre-cooked bacon. However, if you prefer to cook your own bacon, cook it until it is crispy and then crumble it.
- If you don't have sour cream, you can substitute plain yogurt or mayonnaise.
- To add a bit of sweetness to the salad, add a tablespoon or two of sugar or honey.
- For a more tangy flavor, add a tablespoon or two of vinegar or lemon juice.
- Serve the salad immediately or chill it for later. It will keep in the refrigerator for up to 3 days.
Conclusion:
Pea salad with sour cream and bacon is a delicious and refreshing summer salad. It is easy to make and can be tailored to your own taste. With its sweet, tangy, and creamy flavors, this salad is sure to be a hit at your next potluck or barbecue.
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