Best 5 Pea Soup With Smoked Turkey Wings Recipes
Pea soup is a comforting and flavorful dish that can be enjoyed by people of all ages. It is a hearty soup that is perfect for a cold winter day, and it is also a great way to use up leftover smoked turkey wings. If you are looking for a delicious and easy recipe for pea soup with smoked turkey wings, there are many different options you can choose from. Some recipes call for fresh peas, while others use frozen or canned peas. You can also add other ingredients to your soup, such as carrots, celery, potatoes, leeks, or ham. Regardless of the recipe you choose, you are sure to enjoy this delicious and hearty soup.
Let's cook with our recipes!
SPLIT PEA SMOKED TURKEY SOUP
For those who don't like pork. This has a nice smoked flavor when you use a smoked turkey leg.
Provided by Bruce Crowell
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 4h25m
Yield 8
Number Of Ingredients 11
Steps:
- Combine the split peas, water, smoked turkey legs, chicken broth, carrot, celery, potatoes, onion, garlic powder, oregano, and bay leaves in a slow cooker. Cover, set the cooker to High, and cook until the peas are tender and the soup is thickened, 4 to 5 hours. Discard bay leaves to serve.
Nutrition Facts : Calories 612.7 calories, Carbohydrate 49.1 g, Cholesterol 144.6 mg, Fat 17.5 g, Fiber 17.1 g, Protein 63.1 g, SaturatedFat 5.3 g, Sodium 1740.1 mg, Sugar 7.6 g
TAM'S BLACK EYE PEAS
Southern comfort food to warm the heart! Goes GREAT with hot water cornbread!! Use beef smoked sausage if you prefer.
Provided by That Girl Tam
Categories Side Dish Vegetables Green Peas
Time 2h30m
Yield 15
Number Of Ingredients 9
Steps:
- Place the smoked turkey leg, sausage, onion, garlic salt, black pepper, and seasoned salt into a large soup pot; pour in water to cover. Bring to a boil over medium heat. Reduce heat and simmer until the meat is tender, about 1 hour.
- Stir the black-eyed peas into the soup, adding more water as needed to cover peas by 1 inch. Bring to a boil. Again reduce heat and simmer until the peas are tender and have begun to break apart, about 1 more hour.
- Remove turkey bones and tendons from the turkey meat and discard the bones. Add sugar and simmer until the soup is slightly creamy and thickened, stirring frequently, about 10 minutes
Nutrition Facts : Calories 131.6 calories, Carbohydrate 13.4 g, Cholesterol 18.6 mg, Fat 4.3 g, Fiber 3.1 g, Protein 9.8 g, SaturatedFat 1.6 g, Sodium 946 mg, Sugar 0.4 g
PEA SOUP WITH SMOKED TURKEY WINGS
Don't wait for your next ham to make pea soup. The wings gives this pea soup a wonderful smoky flavor without buying the ham for the bone.
Provided by Rita1652
Categories Potato
Time 18m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large soup pot heat oil add onions, celery, carrot, potato and saute for 5 minutes add garlic, oregano, bay leaf, salt, pepper and turkey wings. Add peas and cover with enough water to completely submerge all ingredients by a couple inches.
- Bring to a boil. Reduce heat and simmer for about 3-4 hours, until thickened be sure to stir throughout the cooking. The longer you cook it the thicker it gets.
- Optional:.
- Blend all but meat in a blender to smooth out, then shred the turkey and add to the soup.
SPLIT PEA AND SMOKED TURKEY SOUP
Make and share this Split Pea and Smoked Turkey Soup recipe from Food.com.
Provided by Little Cheff
Time 7h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Rinse split peas, drain.
- Combine everything in slow cooker, except tomatoes.
- Cook on low for 7 hours.
- Last ten minutes, stir in tomatoes and let stand for 10 minutes.
CROCKPOT SPLIT PEA AND SMOKED TURKEY SOUP
Everyone is familiar with split pea soup, but this one is a little different; it derives it's flavor from smoked turkey. Actually you can use smoked turkey or smoked turkey sausage. Either lends its flavor to this scrumptuous soup. Even the smoked turkey from the deli will work. This is a substansial soup to warm you up on a cold night. Recipe is from BH&G.
Provided by Lorraine of AZ
Categories Poultry
Time 12h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a 3-1/2 or 4-quart crockpot combine split peas, smoked turkey, carrots, sweet pepper, onion, basil, oregano, and garlic. Pour broth over mixture in cooker.
- Cover and cook on LO heat for 10-12 hours or on HI heat for 5-6 hours. Stir before serving.
Nutrition Facts : Calories 513.3, Fat 3.5, SaturatedFat 0.8, Sodium 1026.8, Carbohydrate 85.4, Fiber 33.5, Sugar 13.8, Protein 38
Tips:
- Choose flavorful smoked turkey wings: Opt for smoked turkey wings that have been seasoned with a good blend of spices and herbs. This will impart more flavor to the soup.
- Don't overcrowd the pot: When adding the vegetables to the pot, make sure not to overcrowd it. This will prevent the vegetables from cooking evenly and becoming mushy.
- Use chicken stock for a richer flavor: Instead of water, use chicken stock as the base for the soup. This will add more depth and richness to the flavor.
- Add aromatics for extra flavor: To enhance the flavor of the soup, add some aromatics such as onions, celery, and carrots. These vegetables will add a subtle sweetness and depth of flavor.
- Season to taste: Before serving, taste the soup and adjust the seasoning accordingly. Add more salt, pepper, or herbs as needed.
Conclusion:
Pea soup with smoked turkey wings is a hearty, flavorful, and comforting soup that is perfect for a cold winter day. With its smoky flavor from the turkey wings, the sweetness of the peas, and the richness of the chicken stock, this soup is sure to warm you up from the inside out. It's also a great way to use up leftover smoked turkey from a holiday meal. So next time you're looking for a delicious and easy soup recipe, give this one a try.
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