CRISPY MASHED POTATO EGG ROLLS
Provided by Food Network
Categories appetizer
Time 40m
Yield approximately 10 egg rolls
Number Of Ingredients 4
Steps:
- Fit a large Dutch oven with a deep-frying thermometer. Pour in the oil and bring to 325 degrees F over medium-low heat. Line a plate with paper towels.
- Position an egg roll wrapper with a corner facing towards you. Place 3 heaping tablespoons mashed potatoes in the center of the wrapper. Cover with a heaping teaspoon Cheddar and use your fingers to mold the filling into a rectangular shape. Fold the bottom corner up over the filling, tucking it to cover the filling. Fold in the left and right corners to meet in the middle. Dampen the corner farthest from you with water, then continue to roll up. Use a little more water to seal the seam. Continue with the remaining wrappers and filling.
- Gently drop the egg rolls in batches in the hot oil, seam-side down. Cook, turning the rolls to brown evenly, until deeply golden brown, 3 to 5 minutes. Drain on the paper towels and serve hot.
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Tony Shoemaker
[email protected]The mashed potato egg rolls were a fun and unique way to serve mashed potatoes. They were a hit with my family and friends.
Akila Indhachapa
[email protected]These egg rolls were a great way to use up leftover mashed potatoes. They were easy to make and very tasty.
Souzan Awada
[email protected]I followed the recipe exactly, but my egg rolls didn't come out crispy. They were still delicious, but I was disappointed that they weren't crispy like the ones in the picture.
Abdulmanan Ilyaskhan
[email protected]These egg rolls were delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
bijaya bhandari
[email protected]The mashed potato egg rolls were a little bland for my taste. I think I would add some more seasonings to the mashed potato filling next time.
KEVEN_ CALANGUINHO
[email protected]These egg rolls were a fun and unique way to serve mashed potatoes. They were a hit with my family and friends. I will definitely be making them again.
Abir Hassan09
[email protected]I'm not a big fan of mashed potatoes, but I loved these egg rolls. The crispy wonton wrappers and the creamy potato filling were a perfect combination. I will definitely be making these again.
SaaQi Aamir
[email protected]These egg rolls were a great way to use up leftover mashed potatoes. They were easy to make and very tasty. I will definitely be making them again.
sagd wiz
[email protected]I followed the recipe exactly, but my egg rolls didn't come out crispy. They were still delicious, but I was disappointed that they weren't crispy like the ones in the picture.
Bokul Ahamed
[email protected]These egg rolls were amazing! The mashed potato filling was so creamy and flavorful, and the crispy wonton wrappers were the perfect complement. I will definitely be making these again.
Wiladat Ali
[email protected]The mashed potato egg rolls were a little tricky to roll, but they were worth the effort. They were crispy and delicious, and the mashed potato filling was creamy and flavorful. I served them with sour cream and salsa.
Amina Talokdar
[email protected]These crispy mashed potato egg rolls were a hit at my party! They were easy to make and so delicious. I used leftover mashed potatoes, which made them even easier. Everyone loved the crispy outside and the creamy potato filling.