Best 2 Peach And Berry Macedonia With Sparkling Rosé Recipes

Indulge in a delightful culinary experience with our "Peach and Berry Macedonia with Sparkling Rosé" recipe. This refreshing and vibrant salad combines the sweetness of peaches and berries with the subtle effervescence of sparkling rosé. Perfect for a summer brunch or as a light and flavorful dessert, this macedonia offers a harmonious blend of flavors and textures that will tantalize your taste buds.

Here are our top 2 tried and tested recipes!

PEACH AND BERRY MACEDONIA WITH SPARKLING ROSé

Peach and Berry Macedonia With Sparkling Rosé image

Fresh fruit compote always makes a perfect dessert, especially during the summer months, when stone fruits and berries are in season. This recipe relies on peaches, nectarines, blackberries and raspberries, but you could add apricots or cherries, too. Any dry white or rosé wine will work, but this Macedonia is especially good with sparkling wine, particularly sparkling rosé. Serve in wide glasses, so guests can sip the resulting juice. Top up with more bubbly, if you wish. Here, a bit of optional lavender perfumes the fruit, but lemon verbena or mint leaves would also be nice.

Provided by David Tanis

Categories parfaits and trifles, dessert

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 pounds freestone peaches and nectarines, sliced (about 4 cups)
1/2 pint blackberries
1/2 pint raspberries
Granulated sugar, to taste
2 tablespoons vodka or kirsch
1 cup sparkling rosé (or still rosé, if preferred)
1 teaspoon fresh lavender blossoms, optional

Steps:

Put sliced fruit in a large glass serving bowl. Top with berries. Sprinkle lightly with about 2 tablespoons sugar, depending on sweetness of fruit. Taste and add more as necessary.
Add the vodka and wine. Mix gently with a large spoon. Add lavender blossoms, cover, and refrigerate for at least an hour, until well-chilled. Serve in individual glasses, making sure to include lots of the juice in each.

PEACH-BERRY SPARKLING WINE COCKTAIL

Peach-Berry Sparkling Wine Cocktail image

Enjoy summer year-round with the Peach-Berry Sparkling Wine Cocktail. Strawberries and Peach Mango flavor make the perfect sparkling wine cocktail.

Provided by My Food and Family

Categories Home

Time 5m

Yield 8 servings, about 1 cup each

Number Of Ingredients 6

Ingredients

1 lemon, cut into 8 wedges
1/4 cup tightly packed fresh mint leaves
1-1/2 cups quartered strawberries, divided
1 pkt. CRYSTAL LIGHT On The Go Peach Mango Green Tea Flavor Drink Mix
1 bottle (1 L) club soda, chilled
1 bottle (750 mL) Prosecco, chilled

Steps:

Use back of spoon to crush lemon, mint and 1/2 cup strawberries in 2-qt. glass or plastic pitcher.
Add drink mix and club soda; stir until mix is completely dissolved.
Stir in Prosecco and remaining strawberries.

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 4 g, Fiber 0.7688 g, Sugar 2 g, Protein 0 g

Tips:

Choose ripe, seasonal fruit. This will ensure the best flavor and texture.
Use a variety of fruits. This will create a more colorful and flavorful macedonia.
Cut the fruit into bite-sized pieces. This will make it easier to eat.
Add a little bit of sugar or honey, if desired. This will help to balance the tartness of the fruit.
Serve the macedonia chilled. This will make it even more refreshing.

Conclusion:

Peach and berry macedonia with sparkling rosé is a delicious and refreshing summer dessert. It is easy to make and can be enjoyed by people of all ages. The combination of sweet fruit, sparkling wine, and fresh mint is sure to please everyone.

Whether you are looking for a light dessert to serve after a meal or a refreshing snack to enjoy on a hot summer day, peach and berry macedonia with sparkling rosé is the perfect choice.