Get ready to embark on a culinary journey with our guide to creating a tantalizing peach and tomato salad adorned with sweet Southern dressing, pecans, and creamy farmers cheese. This delightful dish is a vibrant symphony of flavors and textures, where the juicy peaches and ripe tomatoes take center stage, while the sweet Southern dressing adds a touch of harmonious sweetness. The pecans provide a delightful crunch, and the farmers cheese offers a smooth and tangy contrast. Whether you're hosting a casual gathering or seeking a refreshing and flavorful salad for your next meal, this peach and tomato salad is sure to impress and satisfy your taste buds.
Let's cook with our recipes!
PEACH & TOMATO SALAD
Freshen up your summer picnic with this toss-and-serve Peach and Tomato Salad. A handful of toasted pecans add the just-right amount of crunch.
Provided by BHG Test Kitchen
Time 30m
Number Of Ingredients 11
Steps:
- In an extra-large bowl whisk together vinegar, oil, honey, salt and black pepper. Add peaches, tomatoes, red onion, cheese, and pecans; toss to coat. Top with basil. Serve immediately.
Nutrition Facts : Calories 192 kcal, Carbohydrate 16 g, Cholesterol 11 mg, Protein 4 g, SaturatedFat 3 g, Sodium 219 mg, Sugar 13 g, Fat 13 g, UnsaturatedFat 9 g
TOMATO-PEACH SALAD
Steps:
- Toss tomato and peach wedges with red onion slices. Drizzle with cider vinegar and olive oil; season with sugar, salt and pepper.
- See all 50 Simple Salads
PEACH AND TOMATO CAPRESE SALAD
Heirloom tomatoes, peaches, and fresh mozzarella are layered and topped with a simple balsamic vinaigrette in this peach Caprese salad.
Provided by Julie Hubert
Categories Salad
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk olive oil, balsamic vinegar, and 1 pinch flaked salt together in a bowl until dressing is smooth.
- Alternate tomato slices, peach slices, basil leaves, and mozzarella slices in layers on a platter. Drizzle dressing over salad and sprinkle remaining flaked salt on top.
Nutrition Facts : Calories 254.1 calories, Carbohydrate 8.4 g, Cholesterol 44.5 mg, Fat 19.1 g, Fiber 1.1 g, Protein 11 g, SaturatedFat 9.1 g, Sodium 568.5 mg, Sugar 7.2 g
Tips:
- Buy the ripest peaches and tomatoes you can find, as this will greatly enhance the flavor of the salad.
- Use fresh herbs, such as basil, mint, or cilantro, to add a pop of flavor to the salad.
- If you don't have farmers cheese, you can substitute crumbled feta or goat cheese.
- To make the dressing ahead of time, simply whisk all of the ingredients together and store in a jar in the refrigerator for up to 3 days.
- Serve the salad immediately after assembling, as the tomatoes will start to release their juices and make the salad watery.
Conclusion:
This peach and tomato salad with sweet Southern dressing, pecans, and farmers cheese is a delicious and refreshing summer dish. It's perfect for a light lunch or dinner, and it's also a great way to use up ripe peaches and tomatoes from your garden.
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