Best 2 Peach Angel Food Cake Recipes
In the realm of delectable treats, the peach angel food cake stands as an ethereal confection of culinary bliss, its delicate crumb and airy texture promising an extraordinary sensory experience. This heavenly creation calls for the finest ingredients, including perfectly ripe peaches, fresh eggs, and pure cane sugar, combined with love and precision to yield a masterpiece that will tantalize the taste buds and leave you craving more. Whether it's for a special occasion or an everyday indulgence, embarking on a culinary journey to craft the ultimate peach angel food cake is a rewarding endeavor that will leave you with a sense of accomplishment and a sweet memory to savor.
Check out the recipes below so you can choose the best recipe for yourself!
PEACH ANGEL FOOD CAKE
Dessert doesn't mean slaving in the kitchen all day long when you use this recipe. The prepared angel food cake makes it so easy.-Jean Nichols, Eugene, Oregon
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place cake on individual plates. Top with peaches and whipped cream; sprinkle with nutmeg if desired.
Nutrition Facts :
PEACH ANGEL FOOD CAKE
This is a great tasting super easy (not to mention, low fat and low calorie) dessert!
Provided by Amy Brolsma
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Yield 14
Number Of Ingredients 2
Steps:
- In a large bowl, combine cake mix, peaches and juice (do not add water). Mix well.
- Pour into tube pan or 2 loaf pans.
- Bake according to directions on cake package.
- If desired, serve with whipped topping.
Nutrition Facts : Calories 145.7 calories, Carbohydrate 32.5 g, Fiber 0.2 g, Protein 3.1 g, Sodium 319.5 mg, Sugar 24.6 g
Tips:
- Choose ripe peaches: Using ripe, flavorful peaches is essential for a delicious cake. Look for peaches that are slightly soft to the touch and have a sweet aroma.
- Prepare the peaches properly: To prevent the peaches from sinking to the bottom of the cake, toss them in a mixture of flour and sugar before folding them into the batter.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense cake. Mix the batter just until the ingredients are combined.
- Bake the cake in a tube pan: A tube pan allows the cake to rise evenly and provides a center hole for the peaches to nestle in.
- Let the cake cool before serving: Allow the cake to cool completely before serving. This will help the cake to set and make it easier to slice.
Conclusion:
Peach angel food cake is an elegant and delicious dessert that is perfect for any occasion. With its light and fluffy texture, sweet peach flavor, and delicate crumb, this cake is sure to be a hit. Follow these tips to make a perfect peach angel food cake that your friends and family will love.
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