Best 2 Peach Bellini Cupcakes Recipes

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Peach Bellinis are the quintessential summer cocktail, and now you can enjoy that same delicious flavor in cupcake form! These cupcakes are light, fluffy, and packed with peach flavor. The recipe is surprisingly easy to follow, and the results are absolutely stunning. Whether you're hosting a summer party or just want a special treat, these Peach Bellini Cupcakes are sure to be a hit.

Let's cook with our recipes!

PEACH BELLINI CUPCAKES



Peach Bellini Cupcakes image

Moist champagne cake with peach schnapps and bits of diced peaches baked in, topped with a peachy champagne buttercream frosting! Taken from Sing For Your Supper.

Provided by BecR2400

Categories     Dessert

Time 1h

Yield 2 dozen peach bellini cupcakes

Number Of Ingredients 17

1 cup unsalted butter, at room temperature
2 cups sugar
1 teaspoon vanilla
6 egg whites
3 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup champagne
1/4 cup peach schnapps
1 small peach, peeled and diced
3/4 cup unsalted butter, at room temperature
4 cups powdered sugar
1/4 cup champagne
1 tablespoon milk
1 teaspoon peach schnapps
1 teaspoon vanilla
2 -3 drops red food coloring, if desired

Steps:

  • Preheat oven to 350 degrees F.
  • In a medium sized bowl combine flour, baking powder and salt.
  • In a large mixing bowl beat together butter and sugar for 3-5 minutes, until light and fluffy. Add vanilla; then beat in egg whites one at a time.
  • Stir together the champagne and schnapps in a spouted measuring cup.
  • To the butter mixture, gradually add in flour mixture and the champagne/schnapps mixture, in three alternating additions, beginning and ending with the flour mixture.
  • Gently stir in the diced peaches.
  • Pour batter into cupcake liners, filling 2/3 full.
  • Bake at 350 degrees F for 25-30 minutes, or until toothpick inserted into center comes out clean.
  • To make the frosting:.
  • Beat together the butter and vanilla.
  • Add powdered sugar in one cup increments, then add champagne, milk, peach schnapps and food coloring.
  • Frost cupcakes once they have completely cooled. I also sprinkled with a little orange and yellow sugar, for decoration.
  • Makes 2 dozen cupcakes.

PEACH BELLINI CUPCAKES RECIPE - (4.3/5)



Peach Bellini Cupcakes Recipe - (4.3/5) image

Provided by kayjayjohnson

Number Of Ingredients 18

PEACHY CHAMPAGNE FROSTING:
1 cup (2 sticks) unsalted butter, room temperature
2 cups sugar
1 teaspoon vanilla
6 egg whites
3 cups all purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup champagne
1/4 cup peach schnapps
1 small peach, peeled and diced
3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
4 cups powdered sugar
1/4 cup champagne
1 tablespoon milk
1 teaspoon peach schnapps
1 teaspoon vanilla
2-3 drops red food coloring, if desired

Steps:

  • Preheat oven to 350°F. In a medium sized bowl combine flour, baking powder and salt. In a mixing bowl beat together butter and sugar for 3 to 5 minutes until light and fluffy. Add vanilla, then beat in egg whites one at a time. Add in flour mixture and champagne/schnapps mixture (I mixed the peach schnapps in with the champagne) in three alternating additions, beginning and ending with the flour mixture. Gently stir in the diced peaches. Pour batter into cupcake liners, filling 2/3 full. Bake for 25 to 30 minutes, or until toothpick inserted into center comes out clean. To make the frosting beat together the butter and vanilla. Add powdered sugar in one cup increments, then add champagne, milk, peach schnapps and food coloring. Frost cupcakes once they have completely cooled. I also sprinkled with a little orange and yellow sugar, for decoration.

Tips:

  • Use fresh peaches for the best flavor.
  • If you don't have fresh peaches, you can use frozen or canned peaches. Just be sure to drain them well before using.
  • To make the cupcakes extra moist, add a little sour cream or yogurt to the batter.
  • For a boozy twist, add a splash of Prosecco or champagne to the batter.
  • Decorate the cupcakes with fresh peaches, whipped cream, or a drizzle of honey.

Conclusion:

Peach Bellini Cupcakes are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized to your liking. So next time you're looking for a special dessert, give these cupcakes a try!

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