Best 6 Peach Bow Tie Salad Recipes
Welcome to the world of culinary delight, where taste and creativity collide to create a symphony of flavors. In this article, we'll embark on a tantalizing journey to discover the ultimate recipe for peach bow tie salad, a dish that combines the sweetness of peaches, the tanginess of lemon and vinegar, the crunch of almonds, and the freshness of herbs. Whether you're a seasoned cook or a culinary novice, this article will guide you through the process of crafting this exquisite salad that will impress your taste buds and leave you craving for more. Let's dive right into the world of flavors and explore the best recipe for peach bow tie salad.
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BOW-TIE PASTA SALAD
My aunt and mom created this recipe. It is a family favorite and a great item to bring to picnics and potlucks.
Provided by Alley
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 3h35m
Yield 12
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a rolling boil. Cook the bow-tie pasta at a boil until tender yet firm to the bite, about 12 minutes; drain.
- Quickly rinse the cooked pasta in cold water to stop it from continuing to cook; drain.
- Mix the cooled pasta, broccoli, tomatoes, sliced green onions, celery, red bell pepper, and green bell pepper in a large bowl.
- Gently stir the salad dressing, Parmesan cheese, sugar, basil, and salt in a bowl until evenly mixed.
- Pour the salad dressing mixture over the pasta mixture; gently toss to coat evenly.
- Refrigerate 3 hours to overnight before serving.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 43.5 g, Cholesterol 15.3 mg, Fat 12.4 g, Fiber 3.4 g, Protein 7.7 g, SaturatedFat 1.9 g, Sodium 484 mg, Sugar 11.4 g
PEACH SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 0
Steps:
- Soak 1/2 thinly sliced red onion in ice water for 10 minutes; drain and pat dry. Whisk 2 tablespoons white wine vinegar and 2 teaspoons each honey and Dijon mustard in a large bowl; whisk in 1/4 cup olive oil. Add the onion, 6 peaches (cut into wedges), 1/2 cup chopped candied walnuts and 1/4 cup each fresh basil and mint. Season with salt and pepper and toss.
PEACH CAPRESE SALAD
During summer, I like to use the fresh ingredients I receive weekly from my local food share, and that's how I created this peach Caprese salad. I use large balls of mozzarella torn into pieces, but you could use smaller mozzarella pearls. -Mounir Echariti, Mendham, New Jersey
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Tear mozzarella into large pieces. On 2 large plates, arrange lettuce, peach wedges, tomato wedges, mozzarella and basil. Drizzle with olive oil and vinegar; sprinkle with salt and pepper.
Nutrition Facts : Calories 343 calories, Fat 26g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 336mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 3g fiber), Protein 12g protein.
GRILLED CHICKEN BOW TIE PASTA SALAD
Yield 10
Number Of Ingredients 9
Steps:
- Cook pasta as directed on package, adding broccoli to the cooking water for the last 2 minutes; drain.
- Toss chicken pieces, tomatoes, pepper, cheese, olives and dressing together in a large bowl.
- Add pasta and broccoli, toss lightly.
- Sprinkle with Parmesan cheese and serve.
CHICKEN BOW TIE SALAD
"I first prepared this pasta salad for a family picnic at a national park and everyone really enjoyed it. I'm sure Mother Nature helped make that meal so memorable, but I still find myself serving this often during the summer," writes Pam Guerin of Skowhegan, Maine. A zippy dressing lightly coats the tossed mixture of pasta, chicken, tomato and onion.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; rinse with cold water and drain. Cool completely. For dressing, combine the chilies, lime juice, oil, garlic, cumin, sugar and hot pepper sauce in a small bowl; stir well. , In a large bowl, combine the pasta, chicken, tomatoes, onion and cilantro. Add dressing and toss gently to coat. Cover and refrigerate overnight.
Nutrition Facts : Calories 294 calories, Fat 10g fat (1g saturated fat), Cholesterol 40mg cholesterol, Sodium 111mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges
PEACH BOW TIE SALAD
This easy, yet gourmet, salad has spinach, peaches, romaine, bow tie pasta, and a poppy seed dressing. It's so delicious I could eat the entire recipe by myself! As a side salad this makes 12 to 18 servings, as a main dish salad it makes 5 to 9 servings.
Provided by britgus
Categories Fruit Pasta Salad
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and run under cold water to cool.
- Combine pasta, spinach, romaine lettuce, and peaches in a large bowl; add poppy seed dressing and toss to coat. Top salad with chicken.
Nutrition Facts : Calories 444 calories, Carbohydrate 27.8 g, Cholesterol 68.4 mg, Fat 25.1 g, Fiber 3.6 g, Protein 23.5 g, SaturatedFat 4 g, Sodium 426.6 mg, Sugar 14.2 g
Tips for Making Peach Bow-Tie Salad
- Choose ripe, juicy peaches. This will ensure that your salad is bursting with flavor.
- Use a sharp knife to slice the peaches. This will help prevent the edges of the peaches from getting crushed.
- If you don't have bow-tie pasta, you can use another type of short pasta, such as penne or rotini.
- If you don't have fresh basil, you can use dried basil. Just be sure to use less, as dried basil is more concentrated.
- Serve the salad immediately after it is made. This will prevent the pasta from absorbing the dressing and becoming soggy.
Conclusion
Peach bow-tie salad is a simple and refreshing salad that is perfect for summer. It is packed with flavor and nutrients, and it is easy to make. Whether you are serving it as a side dish or a main course, this salad is sure to be a hit. Additional Tips:- For a vegan version of this salad, you can use tofu or tempeh instead of chicken.
- If you are using leftover chicken, be sure to shred it or chop it into small pieces before adding it to the salad.
- If you want a more flavorful dressing, you can add a tablespoon of honey or maple syrup.
- You can also add other fruits to this salad, such as strawberries, blueberries, or raspberries.
- This salad is also a great way to use up any leftover pasta.
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