ROASTED RHUBARB, GARLIC, AND ONION BARBEQUE SAUCE
I formulated this to use some of the excessive quantity of rhubarb from the garden, without having to bake yet another pie. It has a very tart, lemony flavor which complements pork particularly well. Should keep for several weeks in the refrigerator.
Provided by Jim Webb
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 45m
Yield 48
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Spread rhubarb, onion, and garlic on a baking sheet.
- Roast in the preheated oven until tender, about 15 minutes.
- Transfer roasted rhubarb, onion, and garlic to a blender; puree until very smooth.
- Pour rhubarb puree into a large pot. Stir in beer, brown sugar, ketchup, balsamic vinegar, Worcestershire sauce, chili powder, liquid smoke, salt, cinnamon, and cayenne. Simmer over medium heat, stirring occasionally, until sugar dissolves and flavors combine, about 15 minutes.
Nutrition Facts : Calories 33.2 calories, Carbohydrate 7.2 g, Fat 0.4 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 137.9 mg, Sugar 5.6 g
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Nilufa Begum
[email protected]Overall, I wasn't impressed with this sauce. I won't be making it again.
Shamim Sheila
[email protected]I'm not sure what I did wrong, but my sauce turned out bitter.
raven mccall
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I would have liked.
Kelis Delpino
[email protected]I found this sauce to be a bit too sweet.
brenda morris
[email protected]This sauce is a bit too tangy for my taste.
TERRI BEVERAGE
[email protected]I'm not a huge fan of barbecue sauce, but this one is an exception.
Kk Oo
[email protected]I had some trouble finding rhubarb, but I'm glad I persevered because this sauce is amazing!
Matty Heimgartner
[email protected]This sauce is a bit time-consuming to make, but it's definitely worth the effort.
Sania Nadeem
[email protected]I followed the recipe exactly and the sauce turned out perfectly.
Alituha Vicent
[email protected]This sauce is so versatile, I'm sure I'll find many more ways to use it.
Aaron Drayer
[email protected]I've also used this sauce on roasted vegetables and it's delicious!
Kaylee Gutierrez
[email protected]This sauce is a great way to add a unique flavor to grilled chicken or pork.
Rooh Sohail
[email protected]I'm not usually a fan of rhubarb, but this sauce has changed my mind!
Bobbie Cole
[email protected]This sauce is the perfect balance of tangy, sweet, and smoky.
Adamu Wilson
[email protected]I love the smoky flavor that the roasted garlic adds to this sauce.
yasser2228
[email protected]The roasted rhubarb gives this sauce a slightly tart flavor that pairs perfectly with the sweetness of the onions and garlic.
Alora
[email protected]This sauce is so easy to make and it's a great way to use up leftover rhubarb.
Dj Wood
[email protected]I made this sauce for a recent cookout and it was a huge hit! Everyone raved about the flavor.
Md rosid
[email protected]This roasted rhubarb garlic and onion barbecue sauce is a total game-changer! It's tangy, sweet, and smoky, with a unique flavor that will elevate any grilled or roasted meats.