Best 3 Peach Clouds Recipes

Are you in search of a culinary adventure that will transport your taste buds to a realm of pure delight? Look no further than the celestial delicacy known as "peach clouds." These ethereal morsels are a symphony of flavors and textures, with a soft, pillowy interior that melts in your mouth and a crispy, caramelized exterior that provides a delightful textural contrast. Whether you're a seasoned baker or a novice cook eager to explore new culinary horizons, this guide will equip you with the knowledge and inspiration to craft these heavenly treats in your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

PEACHES IN CLOUDS

Peaches in Clouds image

This is an old recipe from my Aunt Martha- she had her own peach trees- 3 of them. She made many great recipes with them and this was one of her favorite to make. Besides her peach cake and her cobbler, and her cookies-bars. Oh yum!

Provided by Pat Duran @kitchenChatter

Categories Cakes

Number Of Ingredients 10

Ingredients

3 cup(s) fresh or canned peaches, sliced ,drained juice reserved
2/3 cup(s) granulated sugar( do not use for canned peaches)
1 large angel food cake -torn in pieces
3 ounce(s) pkg. raspberry jello
1 cup(s) boiling peach juice( heat to boiling in microwave)
1 cup(s) remaining juice, if necessry add water to make 1 cup
9 ounce(s) thawed whipped topping
3 ounce(s) pkg. instant vanilla pudding
6 ounce(s) pkg. flaked coconut
8 ounce(s) thawed whipped topping ( use only 1/2 )

Steps:

If using fresh peaches, peel, pit, and slice them into a bowl and combine with the sugar and let set for 2 hours or overnight. (canned peaches continue with recipe) Then in a 9x13-inch pan of casserole. add the torn or crumbled cake;set aside. In a small bowl combine the jello and the boiling juice stirring until dissolved, add the remaining juice and stir . Pour over cake pieces in dish. Add peaches over jello, sprinkle half the coconut over this. Mix pudding according to package directions using only 1 1/2 cups milk. Don't let it thicken to much add the 9 oz. topping to the pudding mixture and blend together and pour over peaches and coconut and cake. Shake pan so that pudding will sink through fruit. Spread small topping over this and sprinkle remainder of coconut over topping. Let set overnight in refrigerator. Delicious. Oh, how I love this stuff.

PEACH CLOUD

Peach Cloud image

A dear friend gave me this recipe years ago. You will just love it! The first time I ever made it, I made it over and over. I just could not get enough of it. Google pic

Provided by Sandy Griffith @MomNana

Categories Fruit Salads

Number Of Ingredients 6

Ingredients

2 small boxes of sugar-free peach jello
2 cup(s) boiling water
1 large can crushed pineapple
1 large can of mandarin oranges, drained
2 - cartons of light peach yogurt
1 large sugar-free cool whip

Steps:

In mixing bowl, mix jello and water. Stir till jello dissolves. Set aside to cool. After cooling time add crushed pineapple, mandarin oranges, and peach yogurt. Mix well. Place in freezer till ice cold. Remove. Fold in cool whip and mix well. Pour in bowl with covered lid. Refrigerate until set. Very good....it won't last long!

PEACH CLOUDS

Peach Clouds image

This is a very simple but elegant dessert. It must be made at least 8 hrs ahead of time, but oh so worth it. Serve with vanilla ice cream. Garnish with edible flowers or mint leaves. Simply elegant.

Provided by Allrecipes Member

Categories Peach Desserts

Time 8h20m

Yield 6

Number Of Ingredients 6

Ingredients

6 egg whites
¼ teaspoon salt
½ teaspoon cream of tartar
1 ½ cups white sugar
1 teaspoon vanilla extract
6 fresh peaches - peeled, pitted, and sliced

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Beat egg whites in clean, dry bowl with electric mixer for 2 minutes. Beat in salt and cream of tartar. Continue beating and pour in sugar, a few tablespoons at a time, until mixture is glossy and stiff peaks form. Fold in vanilla.
Place in greased pie plate or spoon or pipe onto parchment-lined baking sheets.
Place in preheated oven and turn oven off. Leave meringue in unopened oven 8 hours or overnight. To serve, place meringue on serving platter and arrange peaches on top.

Nutrition Facts : Calories 237 calories, Carbohydrate 56.5 g, Protein 3.7 g, Sodium 156.4 mg, Sugar 56.3 g

Tips:

Choose ripe, juicy peaches: This will ensure that your Peach Clouds are bursting with flavor.
Peel and slice the peaches thinly: This will help them cook evenly and quickly.
Don't overcrowd the pan when cooking the peaches: This will prevent them from steaming instead of caramelizing.
Cook the peaches over medium heat: This will help them caramelize slowly and evenly.
Stir the peaches frequently: This will prevent them from burning.
Add a splash of lemon juice or white vinegar: This will help to brighten the flavor of the peaches.
Use a variety of spices: Cinnamon, nutmeg, and ginger are all great additions to Peach Clouds.
Serve Peach Clouds warm or cold: They're delicious either way!

Conclusion:

Peach Clouds are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. They're perfect for summer gatherings or potlucks, and they're also a great way to use up ripe peaches. With a few simple ingredients and a little bit of time, you can create a dessert that will impress your friends and family. So next time you have a craving for something sweet, give Peach Clouds a try!