Best 4 Peach Cobbler Bubble Up Plain Chicken Recipes
Peach cobbler bubble up plain chicken is a delectable dish bursting with vibrant flavors and juicy textures. As the name suggests, it combines the sweetness of peaches and the savory richness of chicken, creating a delightful symphony of taste. This recipe is a culinary journey that will transport you to a world of comfort and satisfaction, where the aroma of freshly baked cobbler mingles with the savory essence of tender chicken. Get ready to embark on a culinary adventure as we explore the best recipe for this tantalizing dish.
Here are our top 4 tried and tested recipes!
BUBBLE UP PEACH COBBLER
Make and share this Bubble Up Peach Cobbler recipe from Food.com.
Provided by Tamibic2
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter and 1/2 cup of the white sugar.
- Combine flour, baking powder and salt and add to the creamed mixture then add the milk and mix well.
- Pour batter into buttered 8x8 baking dish.
- Top with peach slices, then pour all of the reserved peach juice over the peaches.
- Top with the remaining sugars and cinnamon.
- Bake for 45 minutes at 375 degrees.
PEACH COBBLER CHICKEN
OK, don't let the name scare you. It is only called that because my 11-yo daughter said the kitchen smelled like Peach Cobbler while this was cooking. I came up with this one night when I had seasoned boneless/skinless chicken thighs for fajitas & REALLY was tired of Mexican food. If you try it please post a comment, maybe you can make it BETTER! The kids seemed to like it & that is a BEAUTIFUL thing when you have an 11yo & twin 3yo boys!!
Provided by Puffykins
Categories Chicken Thigh & Leg
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil on medium - medium/high heat.
- Brown the chicken on both sides 4-5 mins per side.
- Remove chicken & set aside.
- Deglaze pan with chicken broth (stir liquid in pan to loosen all the browned "bits" from the bottom of pan).
- Stir in frozen peaches.
- Let peaches simmer 3-5 mins to slightly defrost.
- Stir in peach butter/preserves.
- Return chicken to pan.
- Let simmer until chicken is completely done (about 10 mins).
- Stir together water & enough cornstarch to make a slurry.
- Stir slurry into pan.
- Simmer for another 3-5 mins to thicken.
- Remove from heat & serve.
Nutrition Facts : Calories 106.7, Fat 7.2, SaturatedFat 1, Sodium 193.2, Carbohydrate 9.6, Fiber 0.6, Sugar 7.1, Protein 1.4
EASY PEACH COBBLER
Easy Peach Cobbler - the perfect summer dessert. It is super simple to make and tastes AMAZING! This only has 6 ingredients - peaches, butter, cinnamon, flour, sugar, and milk. It only takes a minute to make and is ready to eat in under an hour. Great for all of your summer cookouts, dinner parties, and potlucks. Serve with some vanilla ice cream or fresh whipped cream. SO good!
Provided by Plain Chicken
Categories Dessert
Time 45m
Number Of Ingredients 6
Steps:
- Preheat oven to 350ºF. Spray a 9x13-inch baking dish with cooking spray.
- Spread fruit in the bottom of the baking dish. Drizzle with melted butter; stir to coat. Sprinkle with cinnamon and set aside.
- In a bowl, combine flour, sugar, and milk to make a thin batter, adding a little more milk if necessary. Pour batter over fruit.
- Bake for 40 to 50 minutes, until edges are golden and the center is set. Let cool for 15 to 20 minutes; fruit will be very hot. Serve warm as is, or topped with whipped cream or ice cream.
PEACH COBBLER BUBBLE UP
Peach Cobbler Bubble Up - a fun twist to peach cobbler! Only 5 ingredients and ready in about 30 minutes. Refrigerated biscuits, peach pie filling, canned peach slices, cinnamon, and brown sugar. We like to serve this slightly warm with a big scoop of vanilla ice cream! SO good!! #cobbler #peach #biscuits #potluck #dessert
Provided by Plain Chicken
Categories Dessert
Time 35m
Number Of Ingredients 5
Steps:
- Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
- In a large bowl combine peach pie filling, sliced peaches, and cinnamon. Using a spatula, chop up peach slices into bite-sized pieces. Cut each biscuit into 4 pieces. Stir into peach mixture.
- Pour into the prepared pan, making sure to spread biscuit pieces evenly in the pan. Sprinkle top with brown sugar.
- Bake 30 to 35 minutes, until the biscuits start to turn golden brown.
Tips:
- For a crispier cobbler topping, use a 2:1 ratio of flour to sugar. For a cakier topping, use a 1:1 ratio.
- If you don't have a baking dish, you can use a cast iron skillet or even a Dutch oven. Just make sure the dish is oven-safe.
- To make sure the cobbler is cooked through, insert a toothpick into the center. If it comes out clean, the cobbler is done.
- Let the cobbler cool for at least 15 minutes before serving. This will allow the filling to set and the flavors to meld.
- Serve the cobbler with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Peach cobbler and plain chicken are two classic comfort dishes that are easy to make and loved by people of all ages. Whether you're looking for a sweet treat or a savory main course, these recipes are sure to please. With a few simple ingredients and a little bit of time, you can create a delicious meal that the whole family will enjoy.
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