Best 3 Peach Cobbler Muffins Recipes

Peach cobbler muffins are the perfect blend of sweet, tangy, and comfort food. With a crispy oat topping and a juicy peach filling, these muffins are sure to please everyone at your table. Whether you're looking for a quick and easy breakfast, a delicious snack, or a special dessert, peach cobbler muffins are the way to go! With endless variations on the classic recipe, you're sure to find a peach cobbler muffin recipe that will become your new favorite.

Let's cook with our recipes!

PEACH COBBLER MUFFINS

Peach Cobbler Muffins image

Made with fresh peaches, these are the best!

Provided by Karis

Categories Bread Quick Bread Recipes Muffin Recipes

Time 45m

Yield 16

Number Of Ingredients 12

Ingredients

2 cups white sugar
1 ¼ cups vegetable oil
3 eggs, lightly beaten
3 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
2 cups peeled, pitted, and chopped peaches
⅔ cup brown sugar
⅔ cup all-purpose flour
¼ cup butter, softened
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 16 muffin cups or line with paper liners.
Beat white sugar, vegetable oil, and eggs together in a bowl using an electric mixer on medium until creamy. Mix 3 cups flour, 1 teaspoon cinnamon, baking soda, and salt together in a large bowl. Gradually beat flour mixture into egg mixture until batter is just combined; fold in peaches. Spoon batter into prepared muffin cups.
Mix brown sugar, 2/3 cups flour, butter, and 1 teaspoon cinnamon together in a bowl until crumbly; sprinkle over batter.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 418.1 calories, Carbohydrate 54.1 g, Cholesterol 42.5 mg, Fat 21.1 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 4.8 g, Sodium 260.5 mg, Sugar 32 g

FRESH PLUM OR PEACH COBBLER MUFFINS

Fresh Plum or Peach Cobbler Muffins image

This is an variation on a recipe found in The Muffin Lady cookbook. I used plums, because that's what I had, but peaches would be delicious, too. She says to use unripe fruit, as it will ripen up and get sweet during cooking. Also, use sliced fruit rather than chopped, because chopped will tend to "get lost" during baking. These muffins are like a hand held fruit cobbler. So good!

Provided by ciao4293

Categories Quick Breads

Time 45m

Yield 6 large muffins

Number Of Ingredients 10

Ingredients

2 firm plums or 2 peaches
2 cups flour
1 cup sugar
1 tablespoon baking powder
1 teaspoon salt
4 tablespoons melted butter
1/4 cup oil
3/4 cup milk
1 teaspoon vanilla extract
cinnamon, for dusting muffin tops

Steps:

Heat oven to 350 degrees.
Peel and slice fruit into 6 slices each.
Sift the dry ingredients, making a well in the center.
Pour wet ingredients into the well, and blend by hand.
(Batter will be thicker than regular muffin batter.) Scoop batter into lightly greased, large 6 muffin pan.
Insert 2 plum or peach wedges into each muffin.
(They will be sticking out over the batter. This is ok) Sprinkle muffin tops with cinnamon.
Bake for 30 minutes, or until center of muffins is resistant to touch.
Cool 5 minutes in pan, then turn out on rack to cool.

PEACH COBBLER MUFFINS

Peach Cobbler Muffins image

With the topping, these taste just like peach cobbler!

Provided by Megan Hawkins

Categories Fruit Breakfast

Time 35m

Number Of Ingredients 11

Ingredients

1 1/2 c flour
1 1/4 tsp baking powder
1/4 tsp baking soda
1 stick unsalted butter, room temperature
3/4 c brown sugar
1/4 c sugar
2 large eggs
1/2 c sour cream
1 tsp vanilla extract
1 1/4 c peaches, peeled and diced (about 2 large peaches)
honey bunches of oats with peaches cereal, for sprinkling

Steps:

1. 1. With a fork, whisk flour, baking powder, and baking soda in a bowl. 2. Beat butter and sugars in a large bowl for 1 minute until light and fluffy. 3. Beat in eggs, sour cream, and vanilla extract until blended. 4. Mix in flour mixture. 5. Fold in peaches. 6. Fill cupcake liners 1/2 full. Sprinkle cereal on top. 7. Bake at 350 F for about 25 minutes or until a toothpick comes out of the muffin clean.
2. Note: One time when I didn't have sour cream on hand I subbed in vanilla yogurt. Worked just as well, gave it a sweeter taste!

Tips:

Choose ripe peaches: Using ripe peaches will ensure that your muffins are bursting with flavor. Look for peaches that are slightly soft to the touch and have a deep orange color.
Don't overmix the batter: Overmixing the batter will result in tough muffins. Mix the batter just until the ingredients are combined.
Use fresh ingredients: The fresher the ingredients, the better your muffins will taste. If possible, use fresh peaches, butter, and eggs.
Don't overfill the muffin cups: Overfilling the muffin cups will result in muffins that are too dense. Fill the muffin cups about 2/3 full.
Bake the muffins until a toothpick inserted into the center comes out clean: This is the best way to ensure that the muffins are cooked through.
Let the muffins cool before serving: This will allow the muffins to set and develop their full flavor.

Conclusion:

Peach cobbler muffins are a delicious and easy-to-make treat that can be enjoyed by people of all ages. By following the tips above, you can ensure that your peach cobbler muffins turn out perfect every time. So next time you're looking for a sweet and satisfying snack, give these muffins a try!