Best 2 Peach Cobbler Stuffed Beignets Recipe By Tasty Recipes

Are you seeking a delectable treat that harmoniously blends the flavors of juicy peaches, crispy beignets, and creamy cobbler filling? Look no further. Embark on a culinary adventure with our tantalizing "Peach Cobbler Stuffed Beignets" recipe inspired by the renowned Tasty. This article will guide you through the steps of creating this irresistible fusion of textures and tastes, transforming your kitchen into a symphony of sweet and savory delights. From selecting the ripest peaches to mastering the art of creating airy beignets, we'll unveil the secrets of this delightful dessert that promises to leave your taste buds dancing with joy.

Check out the recipes below so you can choose the best recipe for yourself!

BEST PEACH COBBLER EVER

Best Peach Cobbler Ever image

This is a very moist cobbler - easy to make and delicious to eat!

Provided by J. Saunders

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 1h30m

Yield 18

Number Of Ingredients 14

Ingredients

1 (29 ounce) can sliced peaches
2 tablespoons butter, melted
1 pinch ground cinnamon
1 pinch ground nutmeg
1 tablespoon cornstarch
½ cup water
1 cup milk
1 cup white sugar
1 cup all-purpose flour
2 teaspoons baking powder
1 pinch salt
½ cup butter
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Steps:

Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.
In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.
Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.
Bake in preheated oven for 1 hour, or until knife inserted comes out clean.

Nutrition Facts : Calories 263.4 calories, Carbohydrate 48.4 g, Cholesterol 18 mg, Fat 6.8 g, Fiber 1.9 g, Protein 1.2 g, SaturatedFat 4.3 g, Sodium 137.8 mg, Sugar 32.7 g

PEACH COBBLER STUFFED 'BEIGNETS' RECIPE BY TASTY

Peach Cobbler Stuffed 'Beignets' Recipe by Tasty image

Here's what you need: unsalted butter, jar peaches, brown sugar, cinnamon, all-purpose flour, nutmeg, pizza dough, oil, powdered sugar

Provided by Kiano Moju

Categories Desserts

Yield 20 servings

Number Of Ingredients 9

Ingredients

2 tablespoons unsalted butter
1 lb jar peaches, chopped
⅓ cup brown sugar
½ teaspoon cinnamon
1 tablespoon all-purpose flour, plus additional for dusting
¼ teaspoon nutmeg
2 lb pizza dough
oil, for frying
½ cup powdered sugar

Steps:

Add the butter and peaches to a pan over medium-low heat and cook until the butter has melted and peaches are glossy.
In a small bowl mix together the brown sugar, cinnamon, 1 tablespoon flour, and nutmeg. Sprinkle the sugar mixture over the peaches. Mix to combine and stir for 5-10 minutes until the mixture starts to thicken. Remove from heat and set aside to cool.
On a floured surface, roll out the pizza dough to ¼-inch (6-mm) thick. Cut the dough into 20 rectangles.
Spoon 1 tablespoon of the peach filling onto a cut piece of dough. Fold the dough over lengthwise and crimp the edges so the filling is well sealed. Repeat with remaining dough and filling.
Heat oil in a large pot to 350°F (180°C).
Working in batches, fry beignets for 3-4 minutes each, flipping halfway, until puffy and golden brown.
Transfer beignets to a paper towel-lined plate or wired rack to drain.
Dust with powdered sugar.
Enjoy!

Nutrition Facts : Calories 168 calories, Carbohydrate 28 grams, Fat 4 grams, Fiber 1 gram, Protein 3 grams, Sugar 8 grams

Tips:

For a crispy crust, make sure the beignet dough is well chilled before frying.
Use a deep fryer or large saucepan with at least 3 inches of oil to fry the beignets.
Fry the beignets in batches, overcrowding the pan will cause the oil temperature to drop and the beignets will not cook evenly.
Use a metal slotted spoon to carefully remove the beignets from the oil and drain them on paper towels.
To make the peach cobbler filling, use fresh, ripe peaches for the best flavor.
If you don't have fresh peaches, you can use frozen or canned peaches, just be sure to drain them well before using.
Add a scoop of vanilla ice cream or whipped cream to the top of the beignets for an extra special treat.

Conclusion:

Peach cobbler stuffed beignets are a delicious and unique way to enjoy two classic desserts in one. The crispy beignet crust, combined with the sweet and juicy peach cobbler filling, makes for a truly indulgent treat. Whether you're serving them for breakfast, brunch, or dessert, these beignets are sure to be a hit.