Best 2 Peach Custard Tart Recipes
Indulge in a culinary journey that will delight your senses with the perfect peach custard tart. This delectable treat combines the sweetness of ripe peaches, the richness of creamy custard, and the buttery flakiness of a homemade tart crust. Whether you are a seasoned baker or just starting out, this guide will lead you through the steps of creating this classic dessert, ensuring that every bite is a symphony of flavors and textures.
Check out the recipes below so you can choose the best recipe for yourself!
PEACH CUSTARD TART
Make and share this Peach Custard Tart recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400°F Combine butter and 1/3 cup sugar in medium bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add 1 1/4 cups flour and almond extract. Beat until well mixed.
- Press dough onto bottom and up sides of ungreased 9-inch tart pan with removable bottom. Prick bottom and sides of crust with fork. Bake for 15 to 18 minutes or until light golden brown. Remove crust from oven; arrange peach slices over hot, partially baked crust.
- Reduce oven temperature to 350°F Combine all remaining filling ingredients except almonds in small bowl with wire whisk. Pour filling mixture over peach slices; sprinkle with sliced almonds. Bake for 32 to 40 minutes or until crust is golden brown and filling is set. Cool completely. Store refrigerated.
- *Substitute 1 (16-ounce) bag frozen sliced peaches, thawed, well-drained. Pat frozen peach slices dry with paper towels thoroughly before placing in tart.
Nutrition Facts : Calories 325.6, Fat 16, SaturatedFat 9.3, Cholesterol 67.1, Sodium 93.7, Carbohydrate 43.1, Fiber 1.7, Sugar 26.4, Protein 4.1
PEACH CUSTARD TART
A nice easy dessert recipe or treat with a cuppa from Recipe+. Have included chill time in preparation time.
Provided by ImPat
Categories Tarts
Time P2DT17h5m
Yield 12 mini tarts, 12 serving(s)
Number Of Ingredients 5
Steps:
- Remove tart shells cases from the package.
- Drain peaches, reserve juice and slice 12 peaches in half lengthwise and reserve remaining peaches for another use.
- Place tart shells on a tray.
- Place custard and reserved juice in a small heavy based saucepan and cook and stir over a moderately low heat until heated.
- Mix cornflour with 2 tablespoons water in a small bowl and stir into custard and cook and stir for 1 to 2 minutes or until mixture boils and thickens.
- Transfer to a heatproof jug and cover surface directly with baking paper (prevents custard forming skin) and then chill, stirring occasionally, for 15 minutes (custard will thicken on cooling).
- Spoon cooled custard into tart shells cases and arrange 2 peach slices on top of custard and chill for 30 minutes.
- Carefully brush tart tops with jam and then chill for 5 minutes and then serve.
Nutrition Facts : Calories 41.6, Sodium 5, Carbohydrate 10.9, Fiber 0.5, Sugar 7.4, Protein 0.3
Tips:
- For a crispier crust, blind-bake the tart shell before filling it.
- To prevent the custard from curdling, temper the eggs by slowly whisking in a small amount of the hot milk mixture.
- For a smoother custard, strain it through a fine-mesh sieve before pouring it into the tart shell.
- Top the tart with fresh peaches for a pop of color and flavor.
- Serve the tart warm or at room temperature.
Conclusion:
This classic peach custard tart is a delicious and elegant dessert that is perfect for any occasion. The sweet and juicy peaches pair perfectly with the creamy custard filling, and the flaky crust adds a perfect finishing touch. With a few simple tips, you can easily make this tart at home and impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love